Thanks for this review; I've been wondering about this place. I like your reviews and your replies to comments...I don't detect any snappy, defensive rebuttals, and I like the way you thank the person for reading and commenting on your article. Good job and I'll keep reading your stuff, as I check the author before I tap an article. Thanks again.
Now, I'll say that when I'm at a sushi place, or any restaurant, I don't bother asking if the food is fresh. As a cook, I either serve it, employee meal it, or trash it...no one's ever going to say, " na, the fish ain't that fresh today". If management/chef tells the server to sell it, they are going to do their job. Hell, restaurants have all kinds of contests to move product. For example, say they've had some octopus in the cooler for two days, they might have a contest on who sells the most octopus wins a trip to Vegas, or a gift of some sort...whatever. Anyway, they serve it, they're saying it meets their standards.