Cultural Feast — First Class Dining on the Titanic

Have dinner à la the Titanic — without the drowning afterward — at the Cultural Feast — First Class Dining on the Titanic. Chef Johann Schuster of Charivari took the Titanic’s first-class dinner menu for April 11, 1912, as his inspiration for the night’s multicourse dinner, but he’s made sure to accommodate our modern palates. This is elegant Edwardian dining with a twist.
Tue., June 26, 7 p.m., 2012

 
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