This looks pretentious and overpriced. This is coming from someone who will pay a premium for good food but I'm getting fed up with places charging more just because they can - it's insulting. I'm also a bit confused because the headline and final paragraph do not match the tone of the rest of the article. It sounds like the restaurant needs to do more than "work out its service kinks and make its menu more user-friendly" as the food doesn't sound too great either. PASS.