Where the Chefs Eat

Grant Gordon, Matt Marcus and Kevin Naderi

Comments (0) By Mai Pham Wednesday, Jun 20 2012
...continued from page 4
The crisp, refreshing avocado tostada from La Gloria.
Katharine Shilcutt
The crisp, refreshing avocado tostada from La Gloria.
The tap list rivals those at Petrol Station and Mongoose versus Cobra.
Courtesy Brews Brothers
The tap list rivals those at Petrol Station and Mongoose versus Cobra.

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It's also the most welcome addition to the Strand since Starbucks opened about a decade ago (don't act like you don't remember when Starbucks was incredibly cool and you were all terribly excited to get one near you). Luckily, the brews at Brews Brothers are a lot better than those at Starbucks — and they even sell bombers.

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