The Rest of the Best
Houston's top 10 pizzas.
And the doro wat, my personal favorite, had that signature deep red hue from the berbere spice mix used to impart a dusky spiciness to the stewed chicken, the same deep red color that always stains my fingers through the sheets of tart injera bread used as edible spoons. And the bread kept coming, something I appreciated, considering that many places have started charging for extra baskets of the stuff.
All in all, with a bottle of wine, several additional glasses, Cokes and our tremendous assortment of food, we ended up paying only $35 a person. With tax and tip. We walked away stunned, satiated and — at least on my part — incredibly eager for a return visit. Which, next time, will take place in that cozy lounge. Katharine Shilcutt
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