Backstreet Cafe, meanwhile, has been temporarily closed for renovations since January 14 but reopened yesterday. A source at the restaurant says that most of the changes were the sort of basic, behind-the-scenes repairs and upkeep required for a century-old house, so don't worry — Backstreet still looks exactly the same.
It was announced back in September that chef John Sheely of Mockingbird Bistro would soon be opening a second restaurant near the Galleria, in the BBVA Compass building that's currently under construction. Mike Riccetti at the Examiner has the scoop on that new restaurant — Osteria Mazzantini, named after Sheely's maternal family — which will feature Italian classics in a 130-seat space with an 80-seat patio. Riccetti even has a sample menu, with intriguing dishes like calf's brain-filled ravioli on the list. Osteria Mazzantini is slated to open at 2200 Post Oak this April.
Another food truck hit the streets last week: Craft Infusion, a mobile canteen from Troy Witherspoon — the former chef at Petrol Station — that will be serving more of Witherspoon's noted beer-based grub. Look for the truck today at Oak Forest Chill (3542 Oak Forest Drive), where it's been serving lunch and dinner since last Friday.
