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Get a Swag VIP Table at Menu of Menus and Ball Hard with Your Friends...for Half the Cash
By Katharine Shilcutt
And in more happy news, look for a new restaurant coming to Montrose from the talented chef Kevin Bryant — formerly of The Capitol at St. Germain — who's busy renovating the old Bibas Diner/Bibas Kit-Bar on West Gray. Eleven Eleven (as it's tentatively spelled) will feature "a seafood-centric menu," according to Greg Morago at the Houston Chronicle, incorporating "an oyster bar, a raw bar program (sourcing East Coast bivalves), sashimi, lobsters and a ceviche of the day."
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