Five Houston Culinary Splurges

Treat yourself to a decadent holiday feast.

9. Le Peep

Although Le Peep does have a full lunch menu, its specialty is breakfast dishes. Le Peep's menu boasts everything from cinnamon rolls to eggs Benedict, with traditional breakfast dishes (migas) and spins on favorites (granola almond pancakes), including a nicely sized section for the health-conscious. One of the most popular dishes is the Houstonian Skillet, which features "diced grilled chicken, mushrooms and broccoli served in a potato-filled skillet topped with creamy hollandaise sauce and two basted eggs." There are so many great breakfast items on the menu that you might have trouble choosing just one. Come hungry, and bring a friend.

8. Blacksmith

Live Alaskan King Crab at Fung's Kitchen: one of the most decadent foodie pleasures you'll ever experience.
Photo Courtesy of Fung's Kitchen
Live Alaskan King Crab at Fung's Kitchen: one of the most decadent foodie pleasures you'll ever experience.
Harry's does French toast the decadent way: with Greek yogurt ice cream and a baklava filling.
Kaitlin Steinberg
Harry's does French toast the decadent way: with Greek yogurt ice cream and a baklava filling.

Blacksmith is best known for its gourmet coffee and latte art, but the small kitchen also makes a mean breakfast. The menu was developed by Clumsy Butcher culinary director Erin Smith and features indulgent eats like homemade biscuits with crème fraîche and marmalade or the now-famous Vietnamese steak and eggs. The Vietnamese breakfast starts with a steak marinated in fish sauce, garlic and soy, which is then cooked in a cast-iron skillet and topped with chicken liver pâté and two fried eggs. It's served with a French baguette, greens and mayo for a make-your-own-­sandwich option. Sound like too much food? ­Impossible.

7. Tel-Wink Grill

This is about as traditional an American diner experience as you can get here in Houston, where the bulk of our breakfasts consists of food with a Mexican or Asian influence. Not at Tel-Wink. The only vaguely ethnic food on the menu is picante sauce, and the pancakes and steak and egg plates seem to have maintained the same prices from when the diner first opened in the 1950s, inflation be damned! During peak breakfast hours (before 10 a.m.), a line will snake through the interior and out the door. As our own John Kiely once wrote of Tel-Wink, "Where else can you get two eggs, to your exact specifications; thick bacon at the nexus of chewy and crisp; a mound of Helen Corbitt-worthy hash browns; and two fist-size biscuits for $4.75?" Where else indeed.

6. The Breakfast Klub

Lookin' for some good ol'-fashioned Southern cookin'? Look no further than The Breakfast Klub. Since it opened in 2001, it's become a Houston landmark, with lines out the door every day of the week, always filled with hungry people ready for the famous Katfish & Grits or Wings & Waffles. The Breakfast Klub is open only until 2 p.m., though, so start your day off right with the rib-sticking soul-food menu and service that is both quick and friendly. Don't bother taking leftovers home, though. It's the jazzy Southern atmosphere that helps make The Breakfast Klub so delicious.

5. Ouisie's Table

The great thing about Houston's breakfast scene is you can go greasy spoon with a place like Tel-Wink or upscale and sophisticated with Ouisie's Table and Elouise Adams Jones's wonderful potato "nest" eggs Benedict. If you're feeling like something a little healthier (but only a little), try the ­Gruyère quiche or the spinach, harissa and feta crêpe. Ouisie's is also known for its chicken-fried steak with biscuits and gravy, available at 7 a.m. every weekday. Ouisie's makes classic Southern food trendy and elegant, from dawn all the way through dinnertime, and it has numerous Houston Press awards as well as recognition from Texas Monthly to prove how great it is.

4. Pondicheri

Indian food for breakfast? Indian food for breakfast! Though Pondicheri is more often thought of as a brunch and dinner destination, it begins serving breakfast at 7:30 a.m. every day, and there's a special $5 breakfast menu full of exotic treats. Try a bowl of uttma, a hot cereal made of stone-ground grits, cauliflower, green peas and herbs, all topped with yogurt and peanuts; or if you're feeling more traditional, order the vanilla bean crêpe with your pick of strawberry, banana, blueberry, pistachio, Nutella, honey or Bournvita (a malted chocolate drink mix) for the filling. Chef Anita Jaisinghani is a master at combining Indian flavors and elements with more familiar breakfast items to create unusual and delicious morning pick-me-ups. And then there's the Bake Lab, featuring seasonally inspired scones and muffins.

3. La Guadalupana

Three words: ojo de buey. And here are three more: breakfast all day. Not like all day until they close at 2 p.m. Except for Mondays and Tuesdays, La Guadalupana serves homemade Mexican pastries and traditional breakfast platters until 9 p.m. So if you get a hankering for a breakfast torta made with eggs, chorizo, chiles, potato and cheese on a talera bread roll for dinner, La Gudalupana's got you covered. The migas are another favorite, with tortillas, chorizo, bell peppers and onions, all uniformly diced and tossed with scrambled eggs, resulting in a far more festive dish than the plain old egg-and-tortilla mishmash that many of us grew up with. For an extra treat, get the cinnamon-spiced cafe de olla.

2. Harry's Restaurant & Cafe

I recently waxed poetic about my favorite dish at Harry's — the baklava French toast — but there's so much more to love at the reliable continental eatery. There's a bit of a diner vibe at Harry's, but the food is far better than your average country cooking, due in large part to the Mediterranean and South American influences that show up in dishes like the spitiko Greek omelet with feta and Monterey cheeses, green onions, spinach and tomatoes, or the gargantuan churrasco platter. Of course, the plain ol' pancakes, omelets and breakfast sandwiches are great, too, thanks to fresh ingredients, good recipes and a little love from the kind folks behind the counter. Oh, and did I mention feta fries for breakfast? You're welcome.

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