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Each Meal Is a Production at The Pass

The nightly show is worthy of 'The French Chef.'

Back in the bathroom, the words of Julia Child emanate from a speaker, at first surprising visitors, then, when you listen more closely, providing context for the evening's meal.

"This is my invariable advice to people," Child warbles over the whoosh of flushing toilets and running water and the faint hum of conversation from the dining room outside. "Learn how to cook. Try new recipes, learn from your mistakes, be fearless and above all have fun!"

Each component of the Pass's vegetarian tasting menu is vibrant and unique, including the variations on squash, top, and the enoki mushroom plate.
Troy Fields
Each component of the Pass's vegetarian tasting menu is vibrant and unique, including the variations on squash, top, and the enoki mushroom plate.

Location Info

Map

The Pass

807 Taft St.
Houston, TX 77019

Category: Restaurant > Contemporary

Region: River Oaks

Details

Hours: Tuesday through Saturday, 6 to 11 p.m.

Five-course tasting menu: $75
Five-course tasting menu with pairings: $120
Eight-course tasting menu: $95
Eight-course tasting menu with pairings: $160



Go behind the scenes at The Pass with our slideshow, "A Closer Look at The Pass."


kaitlin.steinberg@houstonpress.com

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2 comments
Sedona
Sedona

Sorry, these guys are a little too precious for me. Reminds me of an 80s nouvelle renaissance.

 
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