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Let's Cook Asparagus

Spring has sprung.

Way Good Food Truck held its grand opening on March 16. The food truck serves sandwiches and burgers, such as classic cheeseburgers and grilled cheese sandwiches, and an inventive potatochip-crusted fried chicken breast sandwich with lettuce and pickles; the truck also offers small bites, such as hummus and pita chips, stuffed jalapeños, brisket nachos, and fried mac-and-cheese balls.

Apparently doughnuts and ice cream don't have enough sugar on their own, so Dunkin' Donuts and Baskin-Robbins teamed up to open a combo restaurant in Katy on March 18. This is the first Dunkin' Donuts in Katy and the first Dunkin' Donuts/Baskin-Robbins hybrid to open there as well. Can you say "chocolate cake doughnut with a scoop of Gold Medal Ribbon ice cream on top"? Don't worry; my stomach hurts just thinking about that, too.

Ragin Cajun opened its fifth location, this one in The Woodlands, on March 22.

You don't need a fancy pan to cook asparagus.
Photo by John Kiely
You don't need a fancy pan to cook asparagus.
Asparagus doesn't have to be peeled, unless it's thicker than a pencil.
Photo by John Kiely
Asparagus doesn't have to be peeled, unless it's thicker than a pencil.

It's been nearly half a year since MF Sushi was forced to close due to an early morning fire, but as announced on the restaurant's Facebook page, MF Sushi will reopen on April 20. CultureMap's Eric Sandler spoke with Alex Kinjo, brother of chef Chris Kinjo, about the reopening. Kinjo tells Sandler that the restaurant has been completely remodeled; the only things that stay the same are the sushi bar and the small alcohol bar, but other than that, MF Sushi's interior will be quite different from what it was before the fire.

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