Where to Eat in Houston for Easter 2014

Your guide to holiday meals.

Fogo de Chão

8520 Westheimer, 713-978-6500

If your favorite part of Easter dinner is the meat, then head to Fogo de Chão, where you will be able to dine on an endless amount of meat served gaúcho-style. Enjoy picanha sirloin, filet mignon, chicken-wrapped bacon, pork ribs, and a variety of seafood during the Easter lunch or dinner. Pair those meats with the warm cheese bread and anything on the seemingly endless salad bar. Don't forget about the South American flan or molten chocolate cake for dessert. Adults eat for $51.50, children ages seven to 12 for half off and children ages six and under for free.

Eggs, bunnies and flowers: Share a festive table this Easter.
Eggs, bunnies and flowers: Share a festive table this Easter.

Cadillac Bar

1802 Shepherd, 713-862-2020

Cadillac Bar will serve an Easter brunch from 9 a.m. until 4 p.m. on Sunday, April 20. Enjoy a buffet featuring eggs Benedict, beef empanadas, tacos, pasta, omelettes and a multitude of desserts for $26.99 per adult, $16.99 for seniors and $8.99 for children.


240 Westheimer, 713-360-6313

For $45 (children eat for $15 each), you and your family can enjoy an Easter brunch at L'Olivier from 11 a.m. until 3 p.m. on Sunday, April 20. Begin the meal with house-made pâté of chicken liver, or shrimp cocktail and spicy horseradish sauce, followed by crab cakes Benedict with a poached egg and paprika hollandaise sauce, or chicken and waffles with Brussels sprouts, a poached egg and parmesan hollandaise. Finish it all off with a crème brûlée, chocolate mousse, marquise chocolate or roquefort terrine for dessert.


4715 Westheimer, 713-622-3663

5222 Seawall, Galveston, 409-740-8605

9595 Six Pines, The Woodlands, 281-419-4252

Grotto will offer an Easter brunch featuring its signature Bellini for $5 on Sunday, April 20, from 11 a.m. until 3 p.m.

Hearsay Gastro Lounge

218 Travis, 713-225-8079

This Easter, Hearsay Gastro Lounge will offer Easter brunch and dinner featuring classic dishes from the restaurant. Enjoy grilled chicken with a fig spread, brussels sprouts, warm brie, ciabatta and rosemary frites, or sweet and savory chicken and waffles with scrambled eggs. Pair it all with bottomless mimosas or a "Pink Delicious," gin with St. Germaine, grapefruit and champagne.

Mark's American Cuisine

1685 Westheimer, 713-523-3800

Mark's American Cuisine will offer a special three-course Easter brunch on Sunday during three seatings — 10 a.m. until 11 a.m., 12 p.m. until 1 p.m., and 2 p.m. until 2:30 p.m. The Easter brunch costs $64.95 per adult and $28.95 for a three-course kids' menu.

Max's Wine Dive

4720 Washington, 713-880-8737

214 Fairview, Suite 2, 713-528-9200

From 10 a.m. until 4 p.m., Max's Wine Dive on Washington Avenue will offer brunch, and from 4:30 p.m. until midnight, the restaurant and bar will serve Easter dinner. Make reservations early to enjoy special entrées and plates, including the Rabbit Mole.

The new Fairview location will serve its regular brunch menu from 10 a.m. until 3 p.m. and will also serve a "Flowmosa," cold-pressed juices from Max's Wine Dive's sister concept, Flow Juice Bar.

The Melting Pot

6100 Westheimer, Suite 146, 713-532-5011

Choose from three menus featuring four courses of fondue at The Melting Pot on Sunday, April 20, from noon until 3:30 p.m. Each menu experience includes cheese, salads, entrée and one chocolate fondue. For $32.95, enjoy a land-and-sea four-course fondue menu featuring filet mignon, herb-crusted chicken and Pacific white shrimp; for $34.95, feast on the classic four-course menu featuring Angus beef sirloin, Memphis-style barbecue pork medallions, Pacific white shrimp, herb-crusted chicken and teriyaki-marinated sirloin; and for $42.50, enjoy filet mignon, lobster tail, chicken, Pacific white shrimp and wild mushroom sacchetti in the Fondue Delight option.

Monarch at Hotel ZaZa

5701 Main, 713-527-1800

Monarch at Hotel ZaZa will serve Easter brunch for $65 per adult and $20 per child under 12. Begin with an assortment of pastries, followed by a starter of crepes with Louisiana crawfish tails, cream, cognac, cayenne and tomatoes; shrimp and fish ceviche with avocado, cabbage and mango crema; or lamb lollipops with a horseradish dipping sauce. Next enjoy either gazpacho or a wedge salad with tomatoes, radishes, bacon crumbles, blue cheese and ranch dressing. Feast on a rabbit confit pot pie in a delicate puff pastry, chilaquiles with black bean refritos, shredded chicken, eggs and queso fresco, or a simple eggs Florentine for the main entrée. Children choose from buttermilk pancakes; scrambled eggs with bacon, toast and roasted potatoes; or brioche French toast. Dessert options include carrot cake, coconut cream pie and lemon cheesecake.

Mr. Peeples

1911 Bagby, 713-652-0711

From 11 a.m. until 6 p.m., Mr. Peeples will serve an Easter brunch buffet for $50 per adult and $20 per child 12 and under. Fill up your plate with prime rib and duck breast from the carving stations and shrimp, oysters and crab cakes from the raw bar, and make your own omelette at the omelette station. Be sure to grab some tasty treats from Chef Johnny's Dessert Bar.

Perry's Steakhouse & Grille

9827 Katy Freeway, 832-358-9000

9730 Cypresswood, 281-970-5999

487 Bay Area, 281-286-8800

23501 Cinco Ranch, Suite Q100, Katy, 281-347-3600

2115 Town Square, Sugar Land, 281-565-2727

6700 Woodlands, The Woodlands, 281-362-0569

Each Perry's Steakhouse & Grille location opens early, at 11 a.m., on Easter Sunday, and will begin serving its Easter dinner at 4 p.m., which includes any salad of your choice, Perry's Famous Pork Chop and a trio of desserts for $24.95 per person.

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