Where to Eat on Mother's Day 2014 in Houston

Take your mother out this year.

Funky Chicken

181 Heights, 832-924-4655

Funky Chicken will offer a Mother's Day brunch menu alongside its regular menu from 8 a.m. until 9 p.m. Order the chicken and waffles to your liking — go all out and get them smothered in mashed potatoes and chicken gravy. Funky Chicken is also offering biscuit sandwiches with chicken sausage, scrambled eggs and cheese, chicken fingers and cheese, or scrambled eggs and cheese. Each item is priced individually.

What mom doesn't want the RVP from Max's Wine Dive?
Brooke Viggiano
What mom doesn't want the RVP from Max's Wine Dive?

Georges Bistro

219 Westheimer, 832-831-0921

Georges Bistro will serve a three-course Mother's Day lunch from 11:30 a.m. until 2:30 p.m. for $45 per person. Choose from first-course options such as lobster bisque, salad with goat cheese toast and duck confit, escargot, or salmon and avocado terrine. Then move on to beef tenderloin in ­brioche with a red wine sauce, or flounder and crab meat in parchment. Finally, top it all off with a Grand Marnier soufflé.


1602 Westheimer, 713-524-7744

Hugo's will serve a Mother's Day brunch buffet from 10 a.m. until 3 p.m. for $39 per adult and $15 per child ages ten and under. The buffet will be filled with a variety of authentic Mexican dishes; an à la carte dinner menu will be served beginning at 5 p.m.

Kenny & Ziggy's New York Delicatessen

2327 Post Oak Boulevard, 713-871-8883

Take Mom to Kenny & Ziggy's for breakfast, lunch or dinner. The New York delicatessen will serve its specialties all day, including mile-high sandwiches, stuffed cabbage, cheese blintzes and New York-style cheesecake. The traditional black-and-white cookies will be smaller and colored pink and white just for Mom.

Kiran's Restaurant and Bar

4100 Westheimer, 713-960-8472

Make Mom feel special with a four-course brunch at Kiran's from 10:30 a.m. until 1:30 p.m. for $55 per adult and $25 per child under 12. Start with tomato saffron soup, followed by your choice of soft-scrambled eggs and a whole-grain muffin; waffles with maple syrup; and a banana-hazelnut compote, or daikon paratha, served with mango pickles and dahi. Order the Tandoori Cornish hen served with saffron rice pulao, Indian vegetables and naan for the third course, followed by saffron panna cotta with an almond macaroon and chocolate twirl for dessert.


240 Westheimer, 713-360-6313

Join L'Olivier on Mother's Day for a three-course brunch for $45 per person and $15 per child (when ordering off the children's menu). First-course options include homemade pâté, house-made smoked salmon, butternut squash panzoti, a goat-cheese salad and shrimp cocktail; entrée options include chicken and waffles with brussels sprouts, a poached egg and Parmesan hollandaise, crab cake Benedict and seared shrimp with black rice; dessert selections include crème brûlée, chocolate mousse, roquefort terrine and marquise chocolate. This brunch will be served from 10:30 a.m. until 2:30 p.m.

Mark's American Cuisine

1658 Westheimer, 713-523-3800

Mark's will offer a three-course brunch on Mother's Day for $64.95 per adult and $28.95 per child ordering off the kids' menu. The brunch will be served at three seating times (10 to 11 a.m., 12 to 1 p.m. and 2 to 3:30 p.m.). A prix fixe or à la carte dinner will also be served on Sunday.

Max's Wine Dive

214 Fairview, Suite 2, 713-528-9200

The Fairview location will serve a Mother's Day brunch from 10 a.m. until 3 p.m. featuring a fried egg sandwich with three fried eggs, applewood smoked bacon, lettuce, tomatoes and black truffle aioli stuffed between ciabatta bread, as well as the famous "RVP" (red velvet pancakes) complete with lemon cream-cheese frosting. Flow Juice Bar will provide Flowmosas made with the store's fresh juice.

Max's Wine Dive

4720 Washington, 713-880-8737

The Washington location will offer its Mother's Day brunch from 10 a.m. until 4 p.m. The signature items are crème brûlée-battered French toast topped with strawberries and maple syrup, and Anna's Nutella banana crepes.

McCormick & Schmick's Seafood

1151-01 Uptown Park, 713-840-7900

1201 Fannin, Suite 121, 713-658-8100

791 Town & Country, Suite 160, 713-465-3685

Each McCormick & Schmick's Seafood location will serve a sit-down brunch and brunch buffet on Mother's Day. The menu includes traditional breakfast and brunch items, such as eggs Benedict, and a sweet bananas Foster French toast. Every mother will receive a complimentary chocolate-covered strawberry.

Mockingbird Bistro Wine Bar

1985 Welch, 713-533-0200

Enjoy a three-course Mother's Day brunch for $59 per adult and $25 per child at Mockingbird Bistro Wine Bar. The menu will be served from 11 a.m. until 3 p.m., beginning with starter options such as risotto carbonara and truffle spring pea soufflé, followed by main-course options of potato-crusted trout with spring ratatouille and Louisiana crawfish beurre noisette, lamb tenderloins served with goat-cheese risotto, and an American Kobe beef burger with seared Hudson Valley foie gras and truffle pommes frites. Dessert options include classic crème brûlée with chocolate espresso cookies; flourless chocolate cake with raspberries and white chocolate ice cream; apple bread pudding; and a lemon tart.

Monarch Bistro at Hotel ZaZa

5701 Main, 713-527-1800

Monarch Bistro inside Hotel ZaZa will serve a four-course prix fixe brunch on Mother's Day for $65 per person, beginning with an amuse-bouche of fish and chips, followed by a choice of crab cakes with deviled egg aioli, creamy slaw and jalapeño kettle chips, grilled Texas quail with sweet potato grits, roasted beets or chilled potato-leek soup. The second course features Greek yogurt with melons and berries, and a salad with roasted corn, avocado, grapefruit and queso fresco. Order a savory entrée of Alaskan halibut, chicken breast or beef tenderloin for the third course, or enjoy a breakfast dish of a spring frittata with asparagus, squash and tomatoes, or blueberry and mascarpone-stuffed French toast. Cap it all off with a triple chocolate mousse cake, lemon-­blueberry frozen soufflé, or a strawberry shortcake for dessert.

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