Where to Eat on Mother's Day 2014 in Houston

Take your mother out this year.

TQLA will offer a Mother's Day brunch from 10 a.m. until 3 p.m. featuring eggs Benedict, pumpkin-seed-crusted French toast, blue corn pancakes, a giant cinnamon roll with raisins and almonds, chicken-fried chicken with eggs, and migas. Make your own Bloody Mary, or sip on a frozen peach bellini.

Tradição Brazilian Steakhouse

201 West Bay Area, Webster, 281-557-9999

What mom doesn't want the RVP from Max's Wine Dive?
Brooke Viggiano
What mom doesn't want the RVP from Max's Wine Dive?

12000 Southwest Freeway, 281-277-9292

Each Tradição location will serve Mother's Day lunch and dinner for $48 per adult. The meals include selections from the Brazilian steakhouse's signature meats, such as beef ribs, Angus top sirloin, lamb chops and Parmesan pork, as well as the salad bar and sides.


6550 Bertner, sixth floor, 713-749-0400

Trevisio will serve a Mother's Day brunch buffet from 11 a.m. until 3 p.m. for $45 per adult and $16 per child ages six to 12, with children under six dining for free. Cold buffet items include smoked salmon, yogurt and granola, breads and pastries, and fruit and cheese; hot buffet items include butternut squash risotto, cinnamon raisin French toast and scrambled eggs. Satisfy that sweet tooth with a selection of desserts including miniature éclairs, panna cotta, Italian cream cake, biscotti and chocolate truffles. Coffee, tea and orange juice are also included in the buffet.


2815 South Shepherd, 713-527-9090

Triniti will offer a brunch from 11 a.m. until 4 p.m. for $75 per person on Mother's Day. Entrées for children are $10. Start with the French toast with Speculoos butter, banana caramel and cinnamon marshmallows, then enjoy foie gras with doughnut holes topped with pink icing, bacon brittle and red­eye syrup for the second course. Choose from a petite beef filet with twice-baked potatoes, crab and smoked trout pastrami eggs Benedict on a rye English muffin, chicken paillard with a wild mushroom tart, or pasta fagioli for the third course. Dessert options include a selection of chocolates, cakes, a parfait made with sheep's-milk yogurt, honey ice cream, mango passion fruit and granola.

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