Chef Adam Perry Lang: Charred & Scruffed

If you think you know barbecue, think again. Chef Adam Perry Lang, barbecue master extraordinaire, comes to Central Market Houston to demonstrate his unique approach to barbecuing while creating some of his favorite recipes from his new cookbook, Charred & Scruffed. Highlights include a rib roast prepped like a steak, onion rings covered in crisp panko crumbs after being drenched in moonshine, and tomato spackle — a twist on ordinary ketchup — with grilled bread. Don’t miss this chance to observe a rough-and-tough grill master at work. 6:30 p.m. 3815 Westheimer. For information, call 713-993-9860 or visit
Thu., June 14, 2012


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