Email Author Alison Cook
From the bouncing Bud Dome -- first here, then there, then nowhere -- to October's Great Flood and Biblical Ship Channel fire, 1994 yielded... More >>
Some menus read better than they taste. With its green chili, buffalo fajitas and brown-ale chicken, The Rock Bottom Brewery's is one such... More >>
Yum, yum, yum! It's time to tuck in our napkins for the Second Annual Menu from Hell, that appetizing compendium of guaranteed real-life dishes... More >>
Now that Houston restaurant entrepreneur Ghulam Bombaywala has announced plans to spread his Marco's Mexican restaurants across the nation, it... More >>
Rejoice, all ye Chinese-food buffs: an early holiday present awaits you at Diho Square -- Houston's new center of gravity for serious Chinese... More >>
In a city where flux is the constant, the Confederate House has lived through five decades by staying the same. Even a move from its longtime... More >>
At this time of year, solace and fortitude are more liable to be found steaming in a soup bowl than sitting naked on a plate. There is no set of... More >>
There were times during the bank fraud trial of Joe Russo when courtroom observers might have had trouble recognizing the man who, in the boom... More >>
It is gratifying to report that in the battle of the brewpubs now raging along Richmond Avenue's party strip, the home-team entry shows signs of... More >>
One day a couple of years back, I walked into the shedlike Long Row Building down at Sam Houston Park, craving one of the definitive egg salad... More >>
I hate to say I told you so, but the new-and-improved Abdallah's is further evidence of my theory that Middle Eastern spots turn out the most... More >>
Among the trinkets and Christmas gewgaws crowding the Astrohall during the Houston Ballet Guild's Nutcracker Market this week, shoppers will find... More >>
Few things are charismatic enough to send me out to the 13900 block of Westheimer, a neighborhood so far west that the air actually seems to... More >>
In the expanding world of bar/restaurants, you have your Q Cafes -- where the food is better than it has to be -- and you have your Harry's... More >>
"Uh-oh" is the natural response to the slogan, "Q Cafe, The Only Thing Square About Us Is The Ice." This hipper-than-thou tone suggests a scene... More >>
I hardly know what to make of Il Dio di Vin', the most curious and confounding restaurant I've encountered in almost a year of weekly reviewing. I... More >>
I arrived at City Hall plaza on Halloween noon primed for some serious grazing. The sea of ink touting the Great Tastes of Houston Festival,... More >>
My first visit to Camellia Korean Restaurant went so well that on my second, I felt brave enough to order pan-fried octopus and noodles without... More >>
It had been years since I'd eaten at La Strada. For quite some time, venturing east of Ruggles on lower Westheimer has seemed a bit too much like... More >>
Wreathes there a Houstonian with soul so dead, he has not longed to peek inside the River Oaks Boulevard mansion of the Baron and Baroness Enrique... More >>
There was a 40-minute wait for a table at Simply Fondue the Saturday before last; I'm still trying to figure out why. It wasn't because the food... More >>
Reinvention, that rampant cliche of American pop culture, has lately spread like a virus among Houston restaurants. From highbrow Anthony's to... More >>
The phone calls commence at the Khyber North Indian Grill around 11 a.m. "What's on your marquee?" people ask expectantly, awaiting owner Mickey... More >>
When is a burger not a burger? This is a riddle to which there is no longer an easy answer. Not since cholesterol consciousness and animal-fat... More >>
What's so neo about Neo China? Well, the neon in the window, the black-lacquered neo-deco chairs and the Art Institute-style gallery of moderno... More >>
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