Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.
2 days ago | Things To Do
Here’s a look at this weekend's best culinary happenings: Tomball German Heritage Festival in Old Town Tomball Friday, 6 to 10 p.m.; Saturday, 10 a.m. to 10 p.m.; Sunday, 10 a.m. to 6 p.m. 201 South Elm Held near the Historical Train Depot Plaza, ...
3 days ago | Things To Do
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Houston Food Finder is teaming up with Peli Peli Kitchen, 9090 Katy, for a Casual Wine Dinner on Monday, March 26 from 7 to 9 p.m. The event will explor...
6 days ago | Things To Do
Here's a look at this week's hottest culinary happenings: Tuesday, March 20 Outdoor Cooking Series at Eight Row Flint Eight Row Flint, 1039 Yale, continues its Outdoor Cooking Series with a barbecue plate chef de cuisine Marcelo Garcia. Beginning ...
9 days ago | Things To Do
Here’s a look at this weekend's best culinary happenings: Saint Patrick’s Day Eats and Festivities Friday through Sunday From green beer-soaked shindigs to a New Year's Eve-style “leprechaun drop”, find out where to celebrate at our 2018 Hous...
10 days ago | Things To Do
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Third Coast, 6550 Bertner, 6th floor, will be hosting a Tasting Series: Irish Whiskey on Wednesday, March 21 from 6 to 7:30 p.m. The restaurant’s award-...
11 days ago | Things To Do
Easter is a bunny hop, skip and jump away (it falls on Sunday, April 1) and Houston restaurants are ready to celebrate. From to quick, casual breakfasts and family-friendly brunches featuring the Easter bunny to luxurious multi-course affairs, her...