Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.
2 days ago | Things To Do
Here's a look at this week's hottest culinary happenings: All month long 50 Year Anniversary Specials at Pappas Bar-B-Q To celebrate 50 years in business, all locations of Pappas Bar-B-Q will be thanking its customers with daily specials all month...
5 days ago | Things To Do
Here’s a look at this weekend's best culinary happenings: Houston Italian Fest at the University of St. Thomas Friday – Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 6 p.m. 3800 Montrose The 39th Houston Italian Festival will feature live ...
6 days ago | Things To Do
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: The Capital Grille, 5365 Westheimer, 840 West Sam Houston Parkway North, has launched its annual Wagyu & Wine event, available now through Sunday, N...
9 days ago | Things To Do
Here's a look at this week's hottest culinary happenings: Monday October 9 National Moldy Cheese at Bistro Provence Bistro Provence, 13616 Memorial, will be celebrating stinky cheese with blackboard specials feauring traditional moldy vartieties, ...
12 days ago | Things To Do
Here’s a look at this weekend's best culinary happenings: The Original Greek Festival at Annunciation Greek Orthodox Cathedral Friday, 11 a.m. to 3 p.m., 5 p.m. to 10 p.m.; Saturday, 11 a.m. to 10 p.m.; Sunday, noon to 6 p.m. 3511 Yoakum Say “opa!...