Email Author Cathy Matusow
We're going to end the year here at Eating Our Words on a positive note. Katharine Shilcutt listed the top ten EOW posts of 2010, and commenter Albert Nurick left her some well-deserved words of encou... More >>
We here at Eating Our Words don't shy away from service journalism, letting you know where to eat on New Year's Eve and such. Another servicer Letting you know you're not crazy. When Lauren Marmaduke ... More >>
Today we're doing two comments of the day, because we so wholeheartedly agree with them both. First, in response to Katharine Shilcutt's post "Stretch that Dining Dollar: Eat Fancy at Lunch," commen... More >>
Today Geri Maria Harris reported on the Twiga Terrace Restaurant in the zoo's new African Forest. And Doc Ricky had some ideas he thinks would work better than Twiga's veggie burgers and three-cheese ... More >>
Fatty FatBastard has been raging about beans and chili, on Eating Our Words and elsewhere, and in doing so, he has made today more entertaining. He even jumped on an unrelated post by Nicholas Hall, a... More >>
It's official. Whenever the subject of beans and chili comes up, things get heated, fast, even in a post about "Yankee Chili." Commenter Christopher was particularly passionate: I've had chili sans b... More >>
Turns out, you guys feel passionately about your Inner Loop Krogers. We can debate various monikers all day long -- Posh versus MILF Kroger, etc. But HOPEFULLY only one of you has the nickname for the... More >>
You know what's even more taboo than foot fetishes and pig-human relationsr Admitting you like Becks Prime. But in Joanna O'Leary's post about the Becks California burger, commenter Sugarlandin trie... More >>
Does somebody have an axe to grind with Hartz's Fried Chicken, or should its chicken be rechristened Chicken a la MSGr Consider today's comment of the day, from - yes - commenter Skip Foreplay, about ... More >>
Katharine Shilcutt gave our readers a bright and shiny toy to play with today with "The Nation's BBQ Capital According to Google, and It Ain't Texas." Some readers did their own investigations and cam... More >>
Oh, the gag had longevity. While leaving a comment, a few of you pranksters would sign off with ~malleso surks or whatever, using the nonsensical words you had to decipher before your witticisms were ... More >>
Today Lennie Ambrose discussed food and drink that sound good but always disappoint, including Corona, which he said doesn't hold up much past the first sip. Which got one of our commenters kinda, wel... More >>
Commenter Kendra was dismayed to hear about plans for a revamped menu at Mai's from Katharine's Shilcutt's post on "Restaurants We're Excited About for 2011." But commenter Thanto wasn't buying it. ... More >>
Today we had a few dissenters to Kevin Shalin's "Top 5 Worst Holiday Food Gifts," specifically from within the pecan community. We also had some suggestions for other sucky presents, like this one f... More >>
We love you guys when you're sweet, wishing our writers a Merry Christmas and all. But we also love it when you get bitchy. Commenter Clement, you told us how you really feel about some of the chang... More >>
Jus' Mac seems to have a few fans, including one Christopher Keeble, who really, really disagreed with the mac and cheese establishment's inclusion in Katharine Shilcutt's "Most Disappointing Restaura... More >>
Today Kevin Shalin posted his top 5 food WTFs, which stirred some debate in the comments section. We were partial to Bruce R's contribution to the conversation: Thank you, Kevin. In order to assist w... More >>
In the comments section of "Five Desserts That Are Actually Better than Sex," somehow things devolved quickly into a discussion of Paula Deen's attractiveness level, holes - wrong and right - and choc... More >>
You guys are the best, really. You give us a reason to get up in the morning with comments to our writers like "Eat a dick you talentless hack." But seriously, in many ways the comments really make ... More >>
Big news from Cirque du Soleil this week: The French Canadian circus is doing a Michael Jackson show that will open in Montreal in October 2011. And if you hadn't heard, Michael Jackson The Immortal i... More >>
Hey, guys. We know you're out there doing it - you're eating. You're visiting new restaurants, exploring holes in the wall, trying recipes, coming up with your own, comparing grocery store prices, s... More >>
We've had some technical difficulties today, folks. But our little meltdown appears to be over. See you tomorrow, foodies food fans!... More >>
The Houston Press Art Attack blog featured a video today that we felt Eating Our Words readers really should see. Thanks goes to internet-video expert Vernon Caldera (full disclosure; he's a friend ... More >>
With the Gulf oil spill now a full-on environmental disaster, seafood lovers are worried. Commercial and recreational fishing has been restricted in certain areas of the Gulf, and seafood supplier Lou... More >>
With the Gulf oil spill now a full-on environmental disaster, seafood lovers are worried. Commercial and recreational fishing has been restricted in certain areas of the Gulf, and seafood supplier Lou... More >>
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