Christine Ha

Latest Stories

  • 3 years ago | Grocery Guide

    When you want Korean barbecue, and you want it fast, prepared meat marinades are the way to go. Now you can have a weekday dinner that's both quick and tasty. What is it? Bulgogi, which translates to "fire meat" in Korean, involves cooking marinat...

  • 3 years ago | Grocery Guide

    Wave goodbye to Fat Tuesday. Say hello to Lent, the 40 days (excluding Sundays) leading up to Easter. Lent is a time when many strive for a deepened spiritual faith by fasting. Many Catholics observe meatless Fridays (hence the noticeable rise in ...

  • 4 years ago | Booze

    Valentine's Day came and went. You cooked some fancy meal with your significant other, uncorked a bottle of wine, and then after dinner, fed each other bon bons by the fire. Okay, realistically, there was no fire because Houston just hasn't stayed...

  • 4 years ago | Grocery Guide

    First, a quick and dirty lesson on the varieties of chocolate: Unsweetened chocolate is all cacao and no sugar, making it incredibly bitter. It is also known as baking chocolate and is usually found in the baking aisle of grocery stores in the for...

  • 4 years ago | Dining Deals

    Ah, yes, that mysterious block of meat housed in the blue and yellow can. In 2007, the seven billionth can of Spam was sold. On average, 3.8 cans are eaten every second in the U.S. alone. Since its inception in 1937, Spam has become part of Americ...

  • 4 years ago | Grocery Guide

    Happy New Year! Or as the Vietnamese say, Chuc mung nam moi! It's the lucky year of the Dragon -- those born between today and February 9, 2013, are predicted to live fortunate, prosperous lives. And what better way to celebrate the new year than ...

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