Cuc is a freelance food writer and local pop-up chef. She enjoys teaching cooking classes and hosting dinner parties when she is not writing.
4 hours ago | Restaurant Reviews
When the server says that “everything” is her favorite item on the menu, you secretly roll your eyes and order one of the most mundane dishes to check for execution and delivery. Yes, we ordered the calamari. Score, it’s on the happy hour menu for...
4 days ago | Restaurant News
Daddy-O’s Pizza at 861 Dairy Ashford soft opened on February 16 and throughout the weekend. Pizza fans in the Memorial area have been anxiously awaiting this opening since November 2016. The family-owned and operated pizza chain has been in busine...
5 days ago | Here, Eat This
Hot Pot is a family style of dining that consists of a metal pot of flavored broth at the center of the table, kept simmering on a hot plate throughout the meal. Having originated over 1,000 years ago in Mongolia, today variations of hot pot exist...
8 days ago | Local Spotlight
Back in October of 2014, James Haywood and Ross Coleman opened Kitchen 713 in a humble little space with only enough seating for 33 diners at the corner of Canal and North Hagerman in Second Ward. The guys decided to shut down back in Ju...
11 days ago | Restaurant News
Hughie’s Tavern & Vietnamese Grille announced the opening of a second location in the former space of Foreign Correspondents and Canard at 4721 North Main. Co-owner, Phillip Pham told the Houston Press that the move should be a simple turn-key...