Cuc is a freelance food writer and local pop-up chef. She enjoys teaching cooking classes and hosting dinner parties when she is not writing.
5 hours ago | Restaurant News
After five successful years, Oxheart served its final dinner at 1302 Nance on March 15, the anniversary of its opening. News of the closure arrived early last December when Alison Cook tweeted the “big news” that nationally acclaimed James Beard A...
1 day ago | Here, Eat This
The General Public at 797 Sorella Court in City Centre, wants to celebrate every Wednesday in the month of April with an Oyster Special. From open to close, The General Public will offer freshly shucked gulf oysters for just $4.95 per dozen. What ...
3 days ago | Breaking News
Social media fan favorite food truck Wokker TX Ranger is now just Wokker and it isn't just doing the food truck thing come March 31. Co-owner Tony Nguyen told the Houston Press that the two-and-a-half-year old mobile food unit has signed a year-lo...
4 days ago | Here, Eat This
The image of Southern comfort lies on a table where mounds of crispy, golden fried chicken are found along with collard greens, mashed potatoes and mac n' cheese with the scent of baked, buttery made-from-scratch goodness swirling above the biscui...
7 days ago | Restaurant News
Downtown will welcome the newest outpost of Peli Peli on March 27. Peli Deli, a condensed version of the popular South African restaurant, will soft open the week of March 20 on the first level of the historic Esperson Building at 808 Travis. Loca...
9 days ago | Local Spotlight
Cyclone Anaya’s is kickin’ it up a notch this spring and offering crawfish on its menu. The long-time Houston favorite chain isn't just boiling crawfish, it's bringing Tex-Mex spices to the boil at the Heights location at 1710 Durham and Interstat...