Ed Kennard

Latest Stories

  • 17 years ago | Restaurant Reviews

    For nearly a hundred years, the Massa family has sold Houstonians seafood. In 1900 Michael Angelo Massa, a Sicilian immigrant, opened an oyster parlor in Galveston; 44 years later, two of his children, Tony and Louis, launched Massa's Oyster House...

  • 17 years ago | Restaurant Reviews

    For most of us, fast food is an ugly fact of life; it's the dull, greasy stuff you eat because you're short on time and money. But cheap, quick food can be done well -- and Chacho's is proof. For starters, the restaurant's cheerful: Even on a clou...