Erika Kwee

Erika Kwee

Erika Kwee is a freelance food writer, photographer and contributor to the Houston Press who particularly enjoys exploring the many unique sweet spots around Houston. She is constantly on the hunt for exceptional pad thai, vegetarian dumplings and pancakes.

Popular Stories

Latest Stories

  • 12 hours ago | Restaurant Reviews

    For all its glorious food diversity, one area in which Houston lacks is a wealth of options for quality vegan fare. Would it be too cheesy to say I'm over the moon about the new vegan ice cream shop that recently opened in the Heights? Over the Mo...

  • A couple of years ago, I remember paying a visit to Lincoln Bar on Washington Avenue with a friend in search of a poke pop-up advertised on Facebook. After a few minutes, it became clear from the crowds (swarming both the dine-in seating and the t...

  • 20 days ago | Caffeine

    Always on the hunt for a good caffeine fix? We've got you covered with these 10 popular drinks from coffee shops around Houston — these drinks break the mold of the typical daily latte, Americano or macchiato for some creative takes on the humble ...

  • 23 days ago | Local Spotlight

    I don’t know about you, but I feel that every work week could be greatly improved with doughnuts. Artisanal biscuits are a distant dream near my workplace, but would elevate things to another level (with coffee demarcating the baseline of daily su...

  • 1 month ago | Bakeries

    With some offices still closed due to flood damage from Harvey, more people than usual may be flocking to local coffee shops—laptops in tow—in search of caffeinated productivity. Proper brain fuel is obviously important for maximum productivity no...

  • 2 months ago | Sweets

    After just five months in business, EaDo dessert shop Treats of Mexico has already reached the pinnacle of internet restaurant fame: clinching a spot on a Buzzfeed superlatives article about the "Best Ice Cream Sandwiches in America." I mean,...


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