22 hours ago | Bayou City
A lot of questions were on my mind Saturday when walking up to Fitzgerald's grand reopening. What had become of the classic venue? Was it in capable hands that could deliver high-caliber shows? Those questions were put to rest as Bun B ushered in ...
2 years ago | Beverages
Recently, Eating Our Words was fortunate enough to sit down with Makers Mark Master Distiller Greg Davis at Eleven XI to talk about Makers 46 and what exactly makes it so different than the original. Maker's 46 is the bolder, grander version of th...
2 years ago | Breakfast
Today is national Donut Day and the inner Homer Simpsons in all of us get to indulge in their love for donuts and celebrate their existence. The holiday, started in 1938 as a fund-raiser in Chicago for The Salvation Army, was established to honor ...
2 years ago
Food Trucks Last November, local food truck favorite Pi Pizza wanted to celebrate its one-year anniversary with something memorable. Anthony Calleo, owner and head honcho of Pi Pizza, came up with the idea of offering anyone who got a Pi Pizza tat...
2 years ago | Food Trucks
Last November, local food truck favorite Pi Pizza wanted to celebrate its one year anniversary with something memorable. Anthony Calleo, owner and head honcho of Pi Pizza, came up with the idea to offer anyone who got a Pi Pizza tattoo during that...
3 years ago | Breakfast
Who is he? La Guadalupana Bakery and Café is a small unassuming restaurant tucked away in the corner of a small lot that it shares with a convenience store and a washateria. It's easy to miss if you're driving down Dunlavy any given day of ...