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2002 Stories by Gary Michaels

Archives: 2002
  • Pasta Perfect

    published November 21, 2002

    Too frequently, pasta is the only vegetarian alternative at a restaurant. And too frequently, it's merely acceptable. But the spinach and cheese... More >>

  • Pro-Choice

    published August 22, 2002

    Here's a textbook example of what vegetarians love to complain about: I'm at my cousin's house for a family barbecue. Through some miracle of... More >>

  • Currying Favor

    published July 18, 2002

    Fast food is always synonymous with inexpensive, but it doesn't have to mean mediocre, too. If you can face the lunchtime traffic, a remarkable... More >>

  • Classic Veg-Mex

    published June 20, 2002

    The cheese enchilada plate is a Tex-Mex mainstay, but try getting a vegetarian version that isn't tarted up with spinach or mushrooms. These... More >>

  • Special Sauce

    published June 13, 2002

    Man cannot survive on salads alone -- even if he's a vegetarian. What that man wants is a balanced meatless meal that fulfills basic nutritional... More >>

  • Wheat Meat

    published May 16, 2002

    Wheat meat Hard-core Texas carnivores may sniff disapprovingly at the concept of meatless barbecue, but in the right hands, simple, unassuming... More >>

Archives: 2002