Email Author Gary Michaels

2002 Stories by Gary Michaels

• Pasta Perfect

  published November 21, 2002

  Too frequently, pasta is the only vegetarian alternative at a restaurant. And too frequently, it's merely acceptable. But the spinach and cheese... More >>

• Pro-Choice

  published August 22, 2002

  Here's a textbook example of what vegetarians love to complain about: I'm at my cousin's house for a family barbecue. Through some miracle of... More >>

• Currying Favor

  published July 18, 2002

  Fast food is always synonymous with inexpensive, but it doesn't have to mean mediocre, too. If you can face the lunchtime traffic, a remarkable... More >>

• Classic Veg-Mex

  published June 20, 2002

  The cheese enchilada plate is a Tex-Mex mainstay, but try getting a vegetarian version that isn't tarted up with spinach or mushrooms. These... More >>

• Special Sauce

  published June 13, 2002

  Man cannot survive on salads alone -- even if he's a vegetarian. What that man wants is a balanced meatless meal that fulfills basic nutritional... More >>

• Wheat Meat

  published May 16, 2002

  Wheat meat Hard-core Texas carnivores may sniff disapprovingly at the concept of meatless barbecue, but in the right hands, simple, unassuming... More >>