Gwendolyn Knapp is the food editor at the Houston Press. A sixth-generation Floridian, she is still torn as to whether she likes smoked fish dip or queso better.
3 days ago | Stuff You Should Know About
The weekend is here and if you're not up to breaking the bank, here are five great new spots that won't set you back very much, whether you're in the mood for poke, soul food, Italian, pho or maybe even a sweet treat of the Vegan nature. Fro...
3 days ago | Lunch
There comes a time every year when the weather dips, the sweater still feels abrasive against the skin, still flush with the dew of summer's humidity, and the sting of life's harsh realities come fast approaching — the holidays are on the ho...
4 days ago | Breaking News
Pretty big shutter news from Clark Cooper Concepts today. The restaurant group, which includes eateries Ibiza, Brasserie 19, Coppa Osteria, Punk's and The Dunlavy, has just announced that its elegant restaurant Salt Air Seafood Kitchen, 3029 ...
4 days ago | Festivals
If you love hot yeast rolls topped with crunchy salt and stuffed with spicy Italian sausage, ground beef, onion, cabbage and garlic, you are going to love the Texas Renaissance Festival's newest food item, the Bierock, which won the event's Royal ...
5 days ago | Restaurant News
There is much to love about the new poke spot, Laki Fish, from restaurateur Mike Tran, the mastermind behind Chinatown favorites Tiger Den (its direct neighbor), Mein, Night Market and Ohn Korean. It's actually in its soft opening phase, as ...
6 days ago | Dining Deals
This week all eyes are on the Houston Astros as they take on the Yankees in the 2017 American League Championship Series, and with that in mind let's talk game day food steals, shall we? Here are five Houston restaurants with some of the best...