Gwendolyn Knapp

Gwendolyn Knapp

Gwendolyn Knapp is the food editor at the Houston Press. Previously she was editor of Eater Nola for more than four years. Her writing has appeared in the Oxford American, The Guardian, Narratively and elsewhere, and was included in Southern Foodways Alliance's Cornbread Nation 2015: Best of Southern Food Writing. A sixth-generation Floridian, she is also the author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter. After ten years of eating her way through New Orleans, she is ecstatic to call Houston, land of 10,000+ restaurants, her new home.

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