Email Author Jason Kerr
Whenever I walk into Liberty Station on the east end of Washington Ave., I am always greeted with an excited smile by Shadi Farahani. Most days you can find her behind the bar mixing up some super-jui... More >>
I was standing poolside at The Men's Club talking to a cocktail waitress I used to date while the chef I was interviewing (see the rest of our conversation here and here) was inside checking on some V... More >>
When I walked into The Men's Club to interview Chef Dwight Stewart and find out the inside story on a chef at a titty bar, I was surprised to find the nicest chef in the world, who is just like any ot... More >>
Have you ever wondered what it would be like to be a chef at a strip clubr I have. I always thought it would be a non-stop cooking party with sex, drugs and hot rolls. I called Treasures, The Colorado... More >>
After chatting at Rudyard's and sampling some food and beer (see the rest of our conversation here and here), chef Joe Apa and I took an impromptu road trip to Conroe's Southern Star Brewery. Immediat... More >>
Take an awesome chef and put him in a pub, and you get a creative environment with a bar full of good beers. It's like giving the Eagles Mariachi instruments -- you know it's going to rock but in anot... More >>
Sitting at the bar at Rudz, I noticed that Chef Joe Apa was having one of his epic beer tastings on Valentine's Day, serving five courses paired with beer. I had never been to one of these events, whi... More >>
