rss Email Author Jason Kerr

2011 Stories by Jason Kerr

Archives: 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005
  • Bartender Chat: Shadi Farahani of Liberty Station

    published Apr 11, 2011

    Whenever I walk into Liberty Station on the east end of Washington Ave., I am always greeted with an excited smile by Shadi Farahani. Most days you can find her behind the bar mixing up some super-jui... More >>

  • Chef Chat, Part 3: Dwight Stewart of The Men's Club

    published Apr 01, 2011

    I was standing poolside at The Men's Club talking to a cocktail waitress I used to date while the chef I was interviewing (see the rest of our conversation here and here) was inside checking on some V... More >>

  • Chef Chat, Part 2: Dwight Stewart of the Men's Club

    published Mar 31, 2011

    When I walked into The Men's Club to interview Chef Dwight Stewart and find out the inside story on a chef at a titty bar, I was surprised to find the nicest chef in the world, who is just like any ot... More >>

  • Chef Chat, Part 1: Dwight Stewart of The Men's Club
    FEATURED STORY

    Chef Chat, Part 1: Dwight Stewart of The Men's Club

    published Mar 31, 2011

    Have you ever wondered what it would be like to be a chef at a strip club? I have. I always thought it would be a non-stop cooking party with sex, drugs and hot rolls. I called Treasures, The Colorado... More >>

  • Chef Chat, Part 3: Joe Apa of Rudz

    published Mar 04, 2011

    After chatting at Rudyard's and sampling some food and beer (see the rest of our conversation here and here), chef Joe Apa and I took an impromptu road trip to Conroe's Southern Star Brewery. Immediat... More >>

  • Chef Chat, Part 2: Joe Apa of Rudz

    published Mar 03, 2011

    Take an awesome chef and put him in a pub, and you get a creative environment with a bar full of good beers. It's like giving the Eagles Mariachi instruments -- you know it's going to rock but in anot... More >>

  • Chef Chat, Part 1: Joe Apa of Rudz

    Chef Chat, Part 1: Joe Apa of Rudz

    published Mar 02, 2011

    Sitting at the bar at Rudz, I noticed that Chef Joe Apa was having one of his epic beer tastings on Valentine's Day, serving five courses paired with beer. I had never been to one of these events, whi... More >>

Archives: 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005
Loading...