Jeremy Parzen

Jeremy Parzen

Jeremy Parzen has been writing about wine for the Houston Press for more than six years. A widely respected expert in the wines of Italy, in 2016, he was named a "master of place" by Wine & Spirits magazine. A wine trade marketing consultant by day, he is also an adjunct professor at the University of Gastronomic Sciences in Piedmont, Italy. He spends the rest of his free time creating music with his daughters and wife in Houston.

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