10 days ago | Burgers
"Love," as Johnny Cash wrote, "is a burnin' thing." That is certainly true in the happy marriage that is Laurenzo's Fajita burger, made from a half-pound of ground fajita beef (yes, I note redundancy) and topped with caramelized onions, a thick sl...
11 days ago | Restaurant News
Since early August, Quattro Restaurant at the Four Seasons Hotel Houston has been hosting a terrifically sophisticated yet terribly relaxing "dinner and a movie" series in which patrons feast on multiple while watching a popular movie. Films featu...
19 days ago | Here, Eat This
Chicken tacadobo. While it's hard to say this cute portmanteau three times fast, it's very easy to eat the taco to which this moniker refers in no time flat. Beginning in June 2015, Berryhill Baja Grill kicked off its "Taco of the Mon...
2 months ago | Season's Eating
August 12 is a very important day in Thailand: it's Mother's Day and the 83rd birthday of the Queen Sirikit. Having assumed the throne in 1950 just shy of her 18th birthday, Queen Sirikit is the world's longest-reigning monarch. In cel...
2 months ago | Meat!
Ding! It's round three in Berryhill Baja Grill's Taco of the Month Series. This August, patrons can enjoy Berryhilll's taco version of the cheesesteak made with strips of juicy ribeye, pickled jalapenos, sauteed onions and red as well as green pep...
2 months ago | Here, Eat This
While on a weekday night the cute first-floor grocery that makes up the "market" part of Urban Eats was calm and quiet, the upstairs was a completely different. You know a restaurant is doing something right when it is absolutely packed with patro...