Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.
5 days ago | Chef Chat
"Food is a journey, not a destination," Chef Roshni Gurnani stated matter-of-factly while explaining her travel-some life. At the young age of 32, the Toronto native has checked off some pretty big boxes in her 17 years working as a chef. Besides ...
6 days ago | Houston 101
Surprise, surprise. Killen's and Killen's STQ slayed the competition taking home three first place awards. They won the People's Choice and Lone Star Entree for their Beef Ribs and the Two-Steppin' Dessert award for their Maple Bacon Bread P...
13 days ago | Chef Chat
Chef Robert Del Grande was gifted with the curious mind of a scientist. With a James Beard Award for Best Chef Southwest and two nominations under his belt, you can see why he’s been successful by the calm way he deduces the details laid before hi...
19 days ago | Chef Chat
Chef Felipe Riccio is the master of his own education. The inflection of his speech, when he describes his experiences, his philosophy, is eagerness in the purest form. He’s not afraid to try. He’s not afraid to ask the question, whatever it may b...
26 days ago | Festivals
Diane Roederer, owner of DR Delicacy, kicked off her fourth annual truffle competition, The Truffle Masters, at the Astorian Monday night. The event benefited Casa de Esperanza, “The House of Hope for Children.” Twenty-two chefs were given a pound...