Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.
8 days ago | Beverages
With the Houston Texans off to an encouraging start, fans have returned to one of America’s favorite pastimes, Tailgating. Tailgating is almost always a long event, lasting hours before, during and after a game. With that in mind, we gathered a pa...
28 days ago | Food Nation
Now more than ever, chefs and restaurateurs are changing gears in an effort to refresh their brand. Changes in restaurant concept, from menus to interior design are good for both the guest and the creative forces behind them. Not to say that we do...
1 month ago | Local Spotlight
I'm a little bit more in love with sushi chef Chris Kinjo after learning that the MF in his restaurant MF Sushi stands for "magic fingers," or perhaps even something else. After experiencing his omakase multi-course tasting menu three years ago in...