Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.
8 days ago | Beverages
Christine Celis and her daughter Daytona Camps have revived Celis Brewery from its seventeen year hibernation. Pierre Celis' original Witbier recipe is now available again to the public.
29 days ago | Restaurant News
It was only a matter of time until the popular food hall trend would trickle down to Houston. Food trucks are drifting further away from the city and into the suburbs. But in the same way the food truck model helped springboard up-and-coming resta...
1 month ago | Bakeries
Hidden in plain sight, in a strip center off I-59 and Buffalo Speedway, you’ll find the best chef making pasta from start to finish in the city. He doesn’t have a PR agent, he doesn’t do Instagram, but what he does with good ingredients, simple te...
2 months ago | Food Nation
Entrails, feet, brains, gulp. Beyond the foie gras, frog legs and snails of the city there are much scarier things to try in Houston. It isn’t that hard to find an array of culinary oddities being served throughout the most diverse city in the Uni...
2 months ago | Beverages
With the Houston Texans off to an encouraging start, fans have returned to one of America’s favorite pastimes, Tailgating. Tailgating is almost always a long event, lasting hours before, during and after a game. With that in mind, we gathered a pa...