Email Author Katharine Shilcutt
But that's the status update that more or less freaked out half of the Houston food community when they saw it posted on her Facebook wall earlier today: Thought I'd send the lunch menu from jail (lo... More >>
Before meeting a friend to get dahi puri at Bansuri for Battle Dahi Puri -- it's only a snack, you know, not meant as a whole meal -- I decided to grab a bite of "real" dinner down the street so that ... More >>
I have come to terms with my current obsession: dahi puri. It was sparked by the review I did of Sweet n Namkin some weeks ago and has only been growing stronger as I find more and more places around ... More >>
This week, we start our countdown of 2010 restaurant openings and closings, counting down the restaurants that opened in 2010 after great advance buzz only to fall flat or -- worse -- end up dead in t... More >>
In only a few months since opening, Moon Tower Inn -- the subject of this week's cafe review -- is on its way to becoming a Houston legend. Mark my words. Now, whether it's a short-lived legend or th... More >>
Two things make me happy during the holidays after a long day of Christmas shopping and mall crowd fighting: cocktails and saving money. Plenty of Houston bars and restaurants offer happy hours. But ... More >>
Check out more photos of the hot dogs and horseshoes that make Moon Tower unique More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention tor Leave the address in the comm... More >>
A personal chef friend of mine was in need of some specific Indian spices on Saturday morning, so we headed over to the Mahatma Gandhi district (I'm so excited that this area now has a name that I use... More >>
A friend whose advice is usually beyond reproach recommended that I head to Tepatitlan (55454 Southwest Freeway, 713-349-9681) for a good, old-fashioned Tex-Mex dinner as soon as I had the chance. He ... More >>
That's a lot of wine! And because there's so much of it, figuring out where we're uncorking a bottle this week shouldn't be too hard. Think you know where we're drinking this weekr Leave your best gu... More >>
Although I certainly enjoy a good piece of chicken fried steak for dinner -- preferably served with homemade macaroni and cheese and fried okra -- there's something to be said for beginning your day w... More >>
I went to a very nice party over the weekend. My friend and her mother had slaved over jambalaya and -- more importantly -- authentic Cajun gumbo for days. The house looked as if it had been professio... More >>
We just couldn't resist using another one of these gorgeous photos. If you look carefully, you may remember where this photo was taken -- after all, it wasn't that long ago. Think you know where we're... More >>
I have two favorite places in town for elote, that Mexican snack you can feel at least partly good about eating because -- hey! -- it's corn and corn is a vegetable (barely) and therefore good for you... More >>
Last night saw the grand opening of Houston's newest South American restaurant, the oddly named Tango & Malbec (2800 Sage, 713-629-8646). No, it's not a supper club with cheesy dancers; it's an Argent... More >>
Cova Hand-Selected Wines (5555 Washington Avenue) is celebrating five years in business and you're invited to help them do it in style. The restaurant's 5th anniversary party is this Saturday, Decembe... More >>
Just in time for the Christmas holidays, nutmeg has been recalled. Unlike the seasonally inopportune great canned pumpkin shortage of November 2009, nutmeg will be scarce for at least a little while t... More >>
I'm not talking about Greg Lowry's anthropomorphized meatball tattoo or Paul Rodriguez's rotten apple, two of the food tattoo featured in our Chef Tats story last year. I'm not even talking about the ... More >>
The bad thing about going back to read old reviews is that I start craving certain dishes from that restaurant. This happened on Tuesday with a recent review of Sweet n Namkin and dahi puri. This isn... More >>
"I lived in Paris for two years; that's where I went to culinary school," explained pastry chef Rebecca Masson last night as she gestured to her entry in the 3rd annual Christmas Tail gingerbread dog ... More >>
One of the great things about eating at The Burger Guys, the subject of this week's cafe review, is enjoying the open kitchen: the sights, sounds and smells cranking out of the stainless steel-dominat... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention tor Leave the address in the comm... More >>
It tastes like someone decorated Amber Ale for Christmas, the strong scent of cloves mixing with that signature caramel sweetness: This is Altared Amber, the second in local brewery Saint Arnold's "Mo... More >>
See how the shakes are spun and the burgers are born behind-the-scenes at The Burger Guys More >>
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