Email Author Katharine Shilcutt

Awards

• 2012 - Association of Food Journalists Awards

  "A Tale of Two Dinners"

• 2012 - AAN AltWeekly Awards, published August 11, 2011

  "The Fish That Got Away"

• 2011 - James Beard Journalism Awards/The James Beard Foundation, published June 10, 2010

  "Designer Meats"

• 2011 - Association of Food Journalists Awards, published June 10, 2010

  "Designer Meats"

• 2011 - Lone Star Awards, published April 15, 2010

  "Chef Tats"

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2010 Stories by Katharine Shilcutt

• Sampler Plate: This Week In Food Blogs

  published Jan 06, 2010

  Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention tor Leave the address in the comm... More >>

• 

  FEATURED STORY

  How To Make The Perfect: Cornbread

  published Jan 05, 2010

  rCornbread is that most essential and vital of Southern staples: eaten as a meal on its own or as an accompaniment to a greater spread, eaten as a savory dish or as a dessert slathered with bu... More >>

• Where Are We Drinkingr

  published Jan 05, 2010

  Cathedral-like ceilings. A calm, cool bar. Memories of days gone by haunt this historic location; fitting, since the bar itself is now only a memory these days, too. Take a trip down memory lane and s... More >>

• Where Are We Eatingr

  published Jan 04, 2010

  If you haven't eaten your black eyed peas yet to celebrate New Year's (and God knows we've tried to encourage you here...), it's not too late. Provided, of course, you can guess where we're eating thi... More >>