Email Author Katharine Shilcutt
...aaaaaand we're back! Last week, I drank heavily and recapped the first episode of Top Chef: Texas. Check that recap to familiarize yourself with the dumb names I've made up for nearly everything on... More >>
As discussed in this week's two-fer cafe review of Pecan Creek Grille and Chatter's, it wasn't too long ago that you'd be hard-pressed to find a decent, non-chain breakfast on the west side of town. G... More >>
A nude photo of Anthony Bourdain surfaced yesterday, in case you hadn't heard (especially since the man himself Tweeted the pic). It was taken 12 years prior while on vacation, and Bourdain can be see... More >>
In case you hadn't heard -- especially since the man himself Tweeted the pic -- a nude photo of Anthony Bourdain surfaced yesterday, taken 12 years prior while on vacation. To quote Bourdain on the ph... More >>
TEDx Houston: How do you create a food culturer That's the question asked by Houston's own Justin Yu in this TEDx talk from June 2011. Yu emphasizes the importance of staging -- working for free in a ... More >>
Catch a glimpse of the kitchens at these two west-side eateries: More >>
Sorry, Inner Loopers. Consider your bubble burst. Trader Joe's confirmed this morning that its first Houston-area grocery store will be located at the Woodlands Crossing Shopping Center in... The Wood... More >>
It's definitely too early to start putting up Christmas decorations, but it's not too early to start stocking up on presents for the holidays. And although this may just be me, a signed book is always... More >>
We had 29 entries for last week's Night After Monsters contest, in which we asked our readers to identify 15 craft beer labels which had been edited to remove all identifying text. And of those 29 ent... More >>
You only need to see the faintest bit of a neon sign and a hint of a mural to guess this infamous watering hole. This week's Where Are We Drinking should be like shooting fish in a barrel. Think you ... More >>
Uchi, the new sushi restaurant opening soon at Westheimer and Montrose, is finally taking shape. The famous arched windows of its predecessor -- the much beloved Felix Mexican Restaurant -- have been ... More >>
Now in its fifth year, the annual No Holds Barred Chili Cook-off at Shady Tavern has become a neighborhood institution in the Heights. This year -- appropriately enough -- the competition benefited th... More >>
The Double Burger at this west side burger joint is so big, it requires the use of a third hand to eat, so bring a friend. Does this towering majesty look familiarr Think you know where we're eating t... More >>
Get lit this month, with several book signings from authors both local and national. First up is Jack Bishop, host of one of TV's best cooking shows, America's Test Kitchen, and editor of America's Te... More >>
It's been a busy month for restaurant openings, closings, name changes and remodels. Hang onto your coffee cups -- we've got a lot of restaurant news to get through in one post. Openings: BlackFinn ... More >>
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When I reviewed Plonk a year ago, I mentioned that the wine bar didn't have any signage to speak of -- not even above their endcap space in a Garden Oaks strip center. I got lost heading there for the... More >>
If you're like me, you desperately want to attend the Night After Monsters beer event at Whole Foods Market on Waugh on November 13, but you don't have the spare $100 to pony up for a ticket. That's w... More >>
What are the odds that Tacos a Go-Go would announce a one-day-only sale on its tacos the day after our own Marco Torres announced that he's going taco-less (and Mexican food-less) for the next 30 days... More >>
I have absolutely no tolerance for reality shows of any kind, and I watch little food television programming aside from Chopped, Alton Brown and the PBS Saturday morning line-up. I do not understand t... More >>
Last night, Whole Foods Market introduced its Top 10 wines for the holidays -- except that this year, like the days of Christmas, there are actually 12. Historically, some of the recommended wines ha... More >>
The subject of this week's cafe review, Majorca Bistro & Tapas, had every single one of my dining companions at odds over one thing: its striking red and black decor. We couldn't ultimately decide whe... More >>
Voracious: Up in Seattle at our sister paper, food critic Hanna Raskin interviews one of the city's four contestants in the upcoming Top Chef: Texas season, and finds that the chef -- Colin Patterson,... More >>
Foody's Gourmet is the newest addition to the ever-expanding Le Mistral empire out on the west side of town. The French restaurant -- run by brothers Sylvain and David Denis -- once operated out of a ... More >>
Another table-turning restaurant is making Montrose its home: Say sayonara, Tomo and irashaimase to its new incarnation, Nabi. The Asian fusion restaurant is taking over the sushi joint, which had bee... More >>
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