Email Author Katharine Shilcutt
As our own Josh Justice hinted at in last week's round-up of jinxed restaurant locations, there is indeed a steakhouse moving into the old La Strada spot on Westheimer. According to a press release t... More >>
Space Montrose -- the little store behind Brasil and cattycorner from Domy -- has been my go-to shopping spot since it opened two years ago, since it specializes in products from Texas-based artists, ... More >>
They say that turnabout is fair play, and that's just what The Daily Meal did this week when it polled a group of chefs across the U.S. to see how those chefs rated some of the nation's most preeminen... More >>
"What's your favorite fried chicken in Houstonr" I asked my mother a few days ago over the phone, curious to see if I'd overlooked any old favorites on the top 10 list I was compiling. A sixth generat... More >>
The subject of this week's cafe review, Lucille's, frustrated me so much over the course of three visits that I struggled this week to find much nice to say about it in my weekly review advance (the p... More >>
Dallas Observer: Although Anthony Bourdain is the most famous recent convert to Texas barbecue, Gavin Cleaver of the Dallas Observer (our sister paper) recounts his own love story with smoke and brisk... More >>
At last year's Tequila & Tamales throwdown, TQLA surprised attendees by taking home the night's big prize -- but not for tequila. Instead, the Southwestern restaurant (pronounced, yes, "tequila") won ... More >>
Weirdly, there's nothing about Tom's Burgers & Grill anywhere on the Dallas Observer's Web site. Perhaps that's because Tom's and its charming, chrome-covered diner are in Arlington -- a bit far outsi... More >>
With the construction of three new Carrabba's family restaurants along Kirby and the continued success of West Ave — the mixed-use... More >>
I'm not going to lie: I began to eagerly anticipate the opening of Lucille's a year and a half ago. Back in May 2011, chef and owner... More >>
Folks, if you never made it to Feast in the past four years, now is your time. The restaurant announced last week that it will be closing for good in nine months once its lease is up and no Houstonian... More >>
Last week, we took a look at the 10 best restaurants in Upper Kirby, a part of town that abuts this week's spotlighted neighborhood: Greenway Plaza. While it's considerably more difficult to define G... More >>
Now listen: I love Urbanspoon. I love that it links directly to professional food critics' reviews of restaurants, so that I have a real sense of a place when I'm in an unfamiliar city. I love the map... More >>
When sushi chef Chris Kinjo opened MF Buckhead in Atlanta in 2007 with his brother, Alex, the restaurant was a swift success. The hometown daily -- the Atlanta Journal-Constitution -- gave it a five-... More >>
When it comes to fajitas in Houston, many Houstonians seem firmly divided into two camps: Those who hold Lupe Tortilla's lime-marinated strips of steak to be the best around, and those who maintain th... More >>
In the next nine months, you can do one of two things: (1) gestate a human being inside your womb (requirement: possessing female anatomy) or (2) eat at Feast one last time before the restaurant close... More >>
Coming up this Tuesday, December 4, Haven and Cove will be kicking off the Christmas season with a Champagne dinner starting at 6:30 p.m. The three-course dinner created by chef Randy Evans will featu... More >>
Between our ongoing Food Truck Friday series and our recent food truck court at Jones Plaza to welcome Anthony Bourdain and Eric Ripert to town, the Houston Press has been busy rounding up the best me... More >>
"What's in a namer" asked owner Lisa Carnley on the Facebook page for her restaurant that was -- until two months ago -- known as Calliope's Po-Boy. After a slight bit of legal drama with the new Cal... More >>
Here on Eating...Our Words, the commenters absolutely make the blog. And every once in a while, one comment will stand out from the pack -- whether it's absolutely hilarious, stunningly awful or thoug... More >>
On my way home a few nights ago, I noticed that a hunch I'd had was true: Bibas Brooklyn Express had closed after only six short months in business on Main Street. I'd noticed the lights off for a few... More >>
Want to get your loved ones an unusual, thoughtful Christmas gift that keeps giving year after yearr Of course you do. Your father doesn't need any more ties, socks or boxers and your mother is only u... More >>
Good morning, sunshine. Did you have a long nightr I hope not; it's only Thursday. Get ahold of yourself, man. Those long nights should be reserved for Friday and Saturday wee-small-hours-of-the-morni... More >>
While I was quick to name Sparrow Bar + Cookshop -- the revamped restaurant from chef Monica Pope and the subject of this week's cafe review -- as the No. 1 restaurant in Midtown a few weeks ago, it w... More >>
Eater Houston: What's a typical shift like for one of the best, most baddest-ass female bartenders in the countryr Eater Houston contributor Rachel Brill spends an evening with Yael Vengroff to find o... More >>
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