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2013 Stories by Katharine Shilcutt

Archives: 2013 | 2012 | 2011 | 2010 | 2009 | 2008
  • What Is Houston Cowboy?
    FEATURED STORY

    What Is Houston Cowboy?

    published Jan 02, 2013

    I spend too much time on the Internet, but occasionally get rewarded for my rabbit-holing with stuff like Houston Cowboy. (And this GIF of a kitten getting slapped by a cat for wearing a dumb bowler h... More >>

  • Lucy: Making Ethiopian Food Look Good

    published Jan 02, 2013

    One of the complaints I've always heard leveled against Ethiopian food is that it isn't "pretty," or that it doesn't photograph well. The latter may often be true, because the texture and consistency ... More >>

  • This Week In Food Blogs: Quails and 'Que

    published Jan 02, 2013

    Urban Swank: What were your favorite meals of 2012? The Urban Swank girls -- along with fellow food bloggers Hank On Food and our own Carla Soriano -- round up their own magical meals, including the s... More >>

  • Health Camp: The World's Most Ironically Named Restaurant
    FEATURED STORY

    Health Camp: The World's Most Ironically Named Restaurant

    published Jan 02, 2013

    When I was in school at Baylor University in Waco, our dining options -- both on- and off-campus -- were sadly limited. I hear they've built a Hooters there now, though, so good for them. (Not on the ... More >>

  • Pho to Ramen, Bulgogi to Bo 7 Mon

    published January 3, 2013

    Top 10 Chinatown is my favorite neighborhood for dining and exploration in the entire city. For every old favorite you visit,... More >>

  • Discovering Lucy

    published January 3, 2013

    See more colorful photos from More >>

  • Caviar Dreams: An Expert's Guide to Choosing and Serving Caviar

    Caviar Dreams: An Expert's Guide to Choosing and Serving Caviar

    published Jan 01, 2013

    You may have seen the little lockbox near the meats and cheeses in Spec's downtown deli, its secured contents gleaming up from their cool environs in tiny, metal-capped glass jars. That lockbox cradle... More >>

  • Chris Leung's Cloud 10 Creamery Coming to Rice Village

    published Jan 01, 2013

    There's no denying that Chris Leung is one of the finest pastry chefs in Houston, although the young Leung has only been on the scene for a few years, starting out with a two-year stint at the Houston... More >>

  • Top 10 Restaurants in Houston's Little India
    FEATURED STORY

    Top 10 Restaurants in Houston's Little India

    published Jan 01, 2013

    As we enter the new year, I'm trying to make good on a few resolutions starting on the very first day of 2013. And one of those is to get outside the Loop a bit more -- even though a great bounty of a... More >>

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