Email Author Katharine Shilcutt
If you don't already have plans for Sunday, May 5, look no further: Houston has muchas fiestas for Cinco de Mayo -- so many, in fact, that our own Abby Downing-Beaver has a whole guide to spending you... More >>
Derby Day at Anvil Bar & Refuge Saturday, noon 1424 Westheimer Anvil will open its doors a few hours early tomorrow to host a Kentucky Derby viewing party complete with the classic cocktails of "the ... More >>
Let's pull the Band-aid off and list the bad news first: Jeannine's Bistro officially closed this past week after a temporary closure became permanent. On its Facebook page, the Belgian restaurant pos... More >>
The Pho Binh family of restaurants offers what's often called the best pho in Houston, but they can also be a bit of a drive. The original Pho Binh sits in a trailer down in far south Houston, while i... More >>
The moment I opened a thick, brown envelope this week and saw its contents, my heart skipped. Two jewel-toned books slipped out of the package. With hardy, fabric-covered hardcovers and gold trim on t... More >>
It's been more than a century since the first Tex-Mex restaurant opened in Houston. George Caldwell brought The Original Mexican Restaurant to our city in 1907, influenced -- most agree -- by a restau... More >>
In this week's cafe review of Memorial-area Pizaro's Pizza Napoletana, we take a look at the artistry pizzaiolo (and owner) Bill Hutchison puts into every pie he makes. Part of that aesthetic emphasi... More >>
29-95: Montrose mainstay Gratifi -- the newly rebranded Ziggy's -- received some much-deserved love from Houston Chronicle critic Alison Cook for its extensive burger menu, in particular the Gaucho bu... More >>
Everyone's been talking about ramen lately -- especially the ramen at Goro & Gun. What I want to talk about are its wings. "We're gonna drive Buffalo Wild Wings out of business," chef David Coffman j... More >>
TOP 10 Since a first date is often the initial and most important impression you'll make, you want that impression to be... More >>
See the intricate steps involved in creating... More >>
According to a lawsuit filed on April 25, Houston restaurant chain Timmy Chan's lost 80 percent of its business after a photo of a rat fetus in a dish of fried rice was posted to Houston Hip Hop News'... More >>
Mayor Annise Parker may be with the times on certain issues -- she's certainly adept at social media, for one -- but the City of Houston's current food truck ordinance isn't one of them. Parker parti... More >>
With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening anothe... More >>
The first news that many people heard of Batanga came before the downtown tapas restaurant even opened its doors. Late last November, a local resident was infuriated to find that Batanga's owners had... More >>
What differentiates a "classic" food truck from those on last week's list of Houston's Top 10 "Fancy" Food Trucksr For starters, a classic food truck has been around for at least a few years prior to... More >>
"When did we decide to start putting breakfast foods on everythingr" I wondered aloud while talking to my friend Stefanie Gans last week by phone. Gans is the dining editor for Northern Virginia Magaz... More >>
After a highly successful guest sommelier series at Phil's Wine Lounge, wine whiz Vanessa Trevino Boyd is raring to go again. This time, the Philippe sommelier is hosting a new summer series starting ... More >>
Kolache Benefit for West, Texas Saturday, 8 a.m. Revival Market, 550 Heights Boulevard Revival Market will be selling its delicious, housemade kolaches and klobosneks for breakfast tomorrow morning s... More >>
As of today, Jeannine's Bistro remains closed in Montrose with no word from owner Andrew Klarman as to its eventual reopening date. The popular Belgian bistro closed temporarily this past Saturday due... More >>
Things I Want, Part I: a bacon-and-coffee-scented candle from @theyankeecandle called "RISE AND SHINE, BITCHES."— Katharine Shilcutt (@kshilcutt) April 12, 2013 Occasionally, Twitter has the s... More >>
Eight months after setting tongues wagging by announcing a new side project called the Gift Horse Lounge, the owners of Moon Tower Inn took to Facebook yesterday to let everyone know the joke's on the... More >>
There was a period of time in my life when I couldn't get enough of that first date feeling. It's akin to the adrenaline rush of skydiving or rock climbing -- except often with the promise of food or ... More >>
One of the first known recipes for lobster comes from Apicius, a Roman cookbook dating to around 400 A.D. that's organized quite like a modern cookbook into ten chapters. In "Thalassa," the chapter on... More >>
Houstonia: The absolute worst news of the week comes to us from Robb Walsh, who writes in Houstonia's Gastronaut food blog that the cozy little Olde Towne Kolaches in Memorial has baked its last poppy... More >>
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