1 day ago | On the Menu
If you look back on the new restaurants that have opened this year in Houston, most have fallen within two categories: Established restaurants and groups that have opened new concepts or additional locations, and concepts from other cities that ha...
13 days ago | Local Spotlight
LUCKYRICE, an itinerant Asian food festival by Danielle Chang that launched seven years ago, debuted for the first time in Houston Thursday night at The Astorian. Hosted by Justin Yu of Oxheart Restaurant, who helped curate the list of presenting ...
15 days ago | Local Spotlight
The mood was festive Sunday evening among the Who’s Who in the Houston restaurant world. You could barely take a few steps without bumping into someone who played a vital role in the Bayou City’s culinary scene: restaurateurs, chefs, beverage prof...
17 days ago | Chef Chat
After five years with F.E.E.D. TX Restaurant Group, first at Liberty Kitchen & Oyster Bar in the Heights, and then at Liberty Kitchen and Oysterette in River Oaks, Little Liberty in the Rice Village, Liberty Kitchen in Garden Oaks, and most re...
22 days ago | Here, Eat This
Located in a strip mall in the heart of Midtown across from Bagby Park, Gyu-Kaku may not immediately jump to mind as a place to visit for lunch. If you’re in the area, though, the lunch special, which starts at 10:30 a.m. and lasts until 6 p.m (ov...
1 month ago | Creative Cooking
Houston’s very own Great Banh Mi Cookoff, hosted and organized by Boat People SOS of Houston (BPSOS), took place Wednesday night at Anheuser Busch Brewery. For the third year in a row, approximately 300 guests joined in the fun while supporting a ...