Mai Pham is a contributing freelance food writer and food critic for the Houston Press whose adventurous palate has taken her from Argentina to Thailand and everywhere in between -- Peru, Spain, Hong Kong and more -- in pursuit of the most memorable bite. Her work appears in numerous outlets at the local, state and national level, where she is also a luxury travel correspondent for Forbes Travel Guide.
1 day ago | On the Menu
I don’t go to Ohn Korean Eatery nearly as often as I should. The cool Korean joint opened by chef and restauranteur Mike Tran (who also owns Aka Sushi House, Tiger Den, Mein Chinese Restaurant, Night Market Thai, and Laki Fish) earlier this year, ...
2 days ago | Restaurant News
Baby, it’s cold outside. In fact, it’s been pretty cold outside in general this month, and when it’s cold outside I crave hot pot. Hot pot, for the uninitiated, is when you have a bubbling pot of broth in the middle of your table with uncooked pro...
16 days ago | Restaurant News
The universe wanted me to find out about Nancy’s Hustle. A new neighborhood bistro and wine bar in EaDo, the eatery opened in early December and hadn’t been on my radar until I watched — interest piqued — an Instagram story in which my friend enti...
27 days ago | Booze
The Houston Rodeo is still a few months out, but there’s a good reason to pull out your cowboy boots a little early. Just this morning via press release, it was announced that Good Night Charlie’s, A Houston Honky-Tonk, opens to the public tonight...
1 month ago | Restaurant News
It’s been almost a year since industry veteran Sam Governale — who was most recently operating partner at Fleming’s Steakhouse in River Oaks — announced that he would be opening Emmaline in the former Teala’s space on West Dallas. Now the wait is ...
1 month ago | Local Spotlight
If you’re wondering what’s happening with the Glass Wall space at 933 Studewood in the Heights, you’ll have the answer this weekend. Beginning at 5:30 p.m. on Saturday, December 9, BCK: Kitchen and Cocktail Adventures, brought to you by the p...