19 hours ago | Here, Eat This
Located in a strip mall in the heart of Midtown across from Bagby Park, Gyu-Kaku may not immediately jump to mind as a place to visit for lunch. If you’re in the area, though, the lunch special, which starts at 10:30 a.m. and lasts until 6 p.m (ov...
12 days ago | Creative Cooking
Houston’s very own Great Banh Mi Cookoff, hosted and organized by Boat People SOS of Houston (BPSOS), took place Wednesday night at Anheuser Busch Brewery. For the third year in a row, approximately 300 guests joined in the fun while supporting a ...
1 month ago | Here, Eat This
Foie gras is one of those things that people either love or hate. Those who hate it can stop reading now; this won’t be useful. For those who love it, keep reading because there will be invaluable insight into what you can expect when you order th...
1 month ago | Restaurant Reviews
The lamb shank looked like something that belonged in a Fred Flintstone cartoon. The size and shape of a small Mexican papaya with a thick bone protruding from its side, the meaty hunk sat perched atop a generous mound of speckled green baghali po...
2 months ago | Restaurant Reviews
It’s pretty disconcerting when, straight out of the ballpark, a promising new restaurant underwhelms to the point that you are inclined to write it off completely based on a single visit. Doing so would be hasty — agreed — but such was the case wh...
2 months ago | Sweets
It’s been a big year for ice cream in Houston. Class 502 debuted in March — the first spot to offer rolling ice cream in Houston. Lee’s Creamery debuted this past week at both Petite Sweets and Lee’s Chicken and Donuts, offering small-batch locavo...