9 days ago | On the Menu
The first time I saw noodles being hand-pulled, I was fascinated. A chef — in this case Tony Wu of Martin Yan’s M.Y. China in San Francisco — was pulling noodles as part of the annual Chinese New Year’s celebration at Fung’s Kitchen. His movements...
Here's What Happens When You Get a Ticket to Dinner at the Ultra-Exclusive Patrón Secret Dining Society15 days ago | Special Events
To hear Whitney Terrell, Patrón’s Social Media Manager, describe it, getting an invitation to the Patrón Secret Dining Society dinner is a lot like winning the lottery. Launched approximately seven years ago, the itinerant underground supper club ...
23 days ago | Restaurant News
Located just a few blocks from River Oaks District, where it's hidden on a side road off of the main Westheimer drag, Eloise Nichols Grill & Bar is a bit off the beaten path, but that’s one of the things that makes it so perfect for the type o...
24 days ago | Restaurant Reviews
The year was 2014. Three Korean restaurants opened in Houston. Two of them — Nara and Dosi — debuted inside the Loop to a lot of press, potential and promise, offering modern takes on traditional Korean fare. One of them, Lucky Palace Korean Resta...
30 days ago | Food Nation
It’s been four years since Houston has seen celebrity chef, restaurateur, TV personality and award-winning author Marcus Samuelsson. The last time he was in town, he held a pop-up lunch with chefs Seth Siegel-Gardner and Terrence Gallivan of ...
1 month ago | Burgers
Shake Shack® fans, if you’ve been waiting with baited breath for Shake Shack to open in Houston, your wait is finally about to end. After months of build-up, which included a hugely popular pop-up event at The Pass & Provisions a couple of wee...