2 days ago | Here, Eat This
Foie gras is one of those things that people either love or hate. Those who hate it can stop reading now; this won’t be useful. For those who love it, keep reading because there will be invaluable insight into what you can expect when you order th...
10 days ago | Restaurant Reviews
The lamb shank looked like something that belonged in a Fred Flintstone cartoon. The size and shape of a small Mexican papaya with a thick bone protruding from its side, the meaty hunk sat perched atop a generous mound of speckled green baghali po...
1 month ago | Restaurant Reviews
It’s pretty disconcerting when, straight out of the ballpark, a promising new restaurant underwhelms to the point that you are inclined to write it off completely based on a single visit. Doing so would be hasty — agreed — but such was the case wh...
1 month ago | Sweets
It’s been a big year for ice cream in Houston. Class 502 debuted in March — the first spot to offer rolling ice cream in Houston. Lee’s Creamery debuted this past week at both Petite Sweets and Lee’s Chicken and Donuts, offering small-batch locavo...
2 months ago | Things To Do
Beatles fans, this one’s for you: Next Monday and Tuesday, June 27 and June 28, you have a chance to dine in the company of Ruth and Angie McCartney—Sir Paul McCartney’s stepsister and stepmother—at eculent Restaurant in Kemah. David Skinner, ecul...
4 months ago | On the Menu
Houstonians love a good French restaurant, and Toulouse, the new concept brought to Houston by Dallas-based Lombardi Family Concepts, is poised to become another runaway hit. The first restaurant to debut in the ritzy River Oaks District developme...