5 days ago | Local Spotlight
Prized for their intense, aphrodisiacal aromas, fresh truffles are one of the world’s most coveted culinary delicacies. Thanks to Roederer USA, truffles are now more widely available in Houston than ever before. Founded by Diane Roederer and based...
6 days ago | Local Spotlight
The Roca Brothers — Joan, Josep and Jordi Roca — of El Celler de Can Roca, currently the number one restaurant in the world according to Restaurant Magazine, landed in Houston this week as a part of a five-stop tour around the world with BBVA Comp...
27 days ago | Local Spotlight
Pop-up dinners are just about a dime a dozen these days. They’re still cool, don’t get me wrong, but there are so many events happening all the time that you don’t have the same FOMO you used to get when when everyone was at a pop up dinner that y...
29 days ago | Restaurant News
Last week, the social media bandwagon in Sugar Land was buzzing about the Blaze Pizza opening. To get people talking about their new shop, Blaze was offering an incredible deal: Free pizza all day on July 31. We arrived a day late, not for the fre...
30 days ago | Here, Eat This
What originally started as Houston Restaurant Week (HRW) has, over the years, become something of a month-long phenomenon. Back in the day, you’d have maybe 20 HRW menus to peruse. It used to only be offered during dinner, and you used to have jus...
1 month ago | Restaurant Reviews
Pão com tomate (bread with tomatoes) is a simple starter dish all over Spain and Portugal. Usually it’s served on a plain white plate at the beginning of the meal. When you order it at Oporto Fooding House & Wine, however, it’s served with a p...