Email Author Mandy Oaklander
The Best Christmas Pageant Ever A substitute pageant director has (gasp!) to cast six unruly children to tell the story of The... More >>
Anna Bella Eema The world of the surreal and the real is fashioned into bold theatrical relief by playwright Lisa D'Amour, composer... More >>
This year Suchu Dance gives dance fans an exciting alternate to the traditional Nutcracker with Shchelkunchik. It’s a... More >>
Uncle Charlie isn't just a Houston legend. Ask anyone in the poster-art scene the world over, and they'll know his work. Charlie Hardwick, the subject of this week's cover story, designs posters adver... More >>
When I heard that Tenderina, a new production by FrenetiCore, was a play, a dance performance, a film work, a poem and a striptease, I was skeptical. This sounded like a show with an identity crisis. ... More >>
Every year, Houston Ballet serves up Jubilee of Dance, a sampler of some of the company’s finest works, both revivals and sneak peeks... More >>
Like what you see? Be sure to check out our slideshow of More >>
Anna Bella Eema The world of the surreal and the real is fashioned into bold theatrical relief by playwright Lisa D'Amour, composer... More >>
Even if you've seen The Nutcracker 100 times, you've probably never seen it like this. This is the choreography of Ben Stevenson, former dancer with the Royal Ballet and artistic director of the Hou... More >>
Nancy Henderek has a great gig: The artistic director of Dance Salad Festival, which is now in its 17th year, she travels the globe in search of... More >>
I've learned that as a general rule with the Houston Ballet, "one-night-only performance" means go, or you'll wish you would have. Jubilee of Dance was every bit the rule. The performance honored 69... More >>
It's officially Nutcracker season, the time of year when everyone and their mouse jumps aboard the Sugar Plum Express, but can't actually tell you what a sugar plum is. The production is so widespread... More >>
Fresh from chef chat parts one and two with Sophie Elhage of Skewers, welcome back to the best part of chef chat: part three, the food. We begin our culinary journey through Sophie Elhage's Lebanon w... More >>
We're back from the first installment of chef chat with Sophie Elhage and her husband and co-owner, Hadi of Skewers. EOW: So I hear you had a fire here...SE: We had started the restaurant, and then ... More >>
Sophie Elhage is the lovely 26-year-old chef and co-owner of Skewers Mediterranean Cafe & Grill. The sexy Lebanese fusion joint on Richmond is the Saturday-night hotspot for belly-dancing (and belly-p... More >>
Spoken-word artist and environmental activist Marc Bamuthi Joseph spent three years hosting environmental festivals in African-American... More >>
This week we have been talking with Chef Kaiser Lashkari of Himalaya Restaurant (see the rest of our chat here and here). served up the special: a cafeteria tray-sized portion of several entrees.In t... More >>
Between disappearing into the kitchen and answering phone calls at his prominent desk, owner and chef Kaiser Lashkari continues our chat from yesterday about Himalaya Restaurant. EOW: When you go ho... More >>
In a special Diwali version of Chef Chat, we visit Kaiser Lashkari of Himalaya Restaurant, a North Indian and Pakistani refuge in the Mahatma Gandhi district. The chef and owner, a colorful character,... More >>
My personal circle of life is made out of sugar, and Petite Sweets -- helmed by Susan Molzan and Liz Walsh from chef chats 1 and 2 -- seems to agree. Clockwise from the lime green circle, here's a pis... More >>
Today, we continue our chat with Susan Molzan and Liz Walsh, the sugar queen chefs behind Petite Sweets. EOW: So, is it better to bake or be baked forr LW: I think it's better when you bake it your... More >>
Susan Molzan stirs a bowl of thick chocolate cooking over low heat in the back of Petite Sweets, a new bakery in Upper Kirby. Co-chef Liz Walsh sorts a tray of red velvet macarons. Like everything els... More >>
Public schools in Washington D.C. are going to start administering a new standardized test to elementary, middle school and high school students. And this one's all about sex. It's the first of its k... More >>
We're back today at Conscious Cafe (be sure to check out part 1 and part 2 of our chef chat), but enough talking. Time to start eating. Thank goodness someone at Hudson's mosque was willing to share t... More >>
Yesterday we chatted with Nicole Hudson, chef and co-owner of Conscious Cafe (see here for part 1.) Each of the dozen tables is equipped with a deck of cards, some with dominoes. It's a prime neighbor... More >>
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