Hospitality should have nothing to do with the hospital; accidents shouldn't happen. But sometimes, even at the best of restaurants, bad things... More >>
To design my first restaurant, I hired an artist. Who shall remain nameless.
The Quilted Toque, as he envisioned it, would be a beautiful... More >>
Most people, when they find out that I'm a chef, respond, "Oh, how exciting" or "That must be interesting." I usually just let my silence stand... More >>
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