rss Email Author Paul Galvani

2000 Stories by Paul Galvani

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1997 | 1996 | 1995
  • Cajun Choice

    published December 21, 2000

    Many diners hate decisions. Sometimes we sit there and numbly stare at menus that have too much to offer, as paralyzed as a deer in the path of an... More >>

  • Mexican Kiss

    published November 30, 2000

    If the thought of tongue excites you -- gastronomically speaking, that is -- then we suggest you try the stewed version at Ruchi's Taquerias El... More >>

  • Mmm, Mmm Goode

    published November 16, 2000

    For many of us, a long, lazy breakfast is a weekend-only treat. During the week, there's no time to leisurely read the newspaper or luxuriate over... More >>

  • A Tale of Two Fishes

    published August 3, 2000

    If you've never been baited by the fish or shrimp tacos ($3.25 each) at Berryhill Hot Tamales [2639 Revere, (713)526-8080; 1717 Post Oak,... More >>

  • Nice Goobers

    published July 6, 2000

    I truly feel sorry for those who are allergic to peanuts, since they will not get to experience the incredibly rich and sweet peanut butter pie... More >>

  • Pleasure Domes

    published June 22, 2000

    I really love coconut. I love the way it tastes, whether encrusted on shrimp or chicken, in a cake or cream pie, or in the form of milk or rum. I... More >>

  • Hot Plate

    published June 1, 2000

    Vegetarian Vexillologist: The hardest thing about eating at Paulie's [1834 Westheimer, (713)807-7271] is deciding what to order,... More >>

  • Hot Plate

    published May 25, 2000

    Crustacean Creation: Experience has taught me that whenever a restaurant lends its name to a dish, it's probably the best thing on the... More >>

  • Hot Plate

    published May 18, 2000

    A Thorny Subject: You may have seen them in grocery stores and wondered how the hell they were used. They are the pale green pads of the... More >>

  • Hot Plate

    published April 13, 2000

    Lagniappe: In Louisiana, the word means a little bit extra or something free. It's a mostly foreign concept on Texas soil, so imagine... More >>

  • Hot Plate

    published March 30, 2000

    Two-Minute Drill: Banh mi. That's Vietnamese for a sandwich -- ubiquitous in Little Saigon, on the south side of Midtown -- ... More >>

  • Hot Plate

    published March 23, 2000

    Afternoon Delight: There's something seductive about the Grilled Portobello Mushroom Sandwich ($6.95) at Baba Yega [2607 Grant... More >>

  • Hot Plate

    published March 16, 2000

    Heads Up: Down in the Rio Grande Valley, there's a special treat that's traditionally eaten on Sunday mornings: barbacoa de... More >>

  • Jungle Fever

    published March 9, 2000

    I ate my last slice of Chuck E. Cheese's pizza in 1990, when my five-year-old daughter attended a friend's birthday party. I remembered thinking... More >>

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1997 | 1996 | 1995
Loading...