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2004 Stories by Paul Galvani

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  • Brie For Me

    published March 11, 2004

    A fork is all you'll need to enjoy the baked Brie ($7.50) at Pâtisserie Descours and Café (1330 Wirt, 713-681-8894). You use it... More >>

  • Spit It Up

    published March 4, 2004

    No one who enters Vincent's (2701 West Dallas, 713-528-4313) through the bar will fail to notice the brick-fired oven. Here is where you'll... More >>

  • Giant Food

    published February 26, 2004

    There's nothing little about the food served at Maggiano's Little Italy (2019 Post Oak Boulevard, 713-961-2700). In fact, like all dishes... More >>

  • Bang This

    published February 12, 2004

    There's nothing quite like authentic pub grub. At The Red Lion Pub (2316 South Shepherd, 713-782-3030), you’ll find bangers and mash... More >>

  • Roll Your Own

    published January 22, 2004

    There's a definite technique to rolling the perfect Vietnamese fajita ($10.95 to $12.95) at Mo Mong (1201 Westheimer, 713-524-5664). Each... More >>

  • Load It Up

    published January 15, 2004

    Houston's Francophiles have long known the French Riviera Bakery (3032 Chimney Rock, 713-783-3264) as a place to find authentic breads,... More >>

  • Pefect Pair

    published January 8, 2004

    Whoever thought of Brie cheese and pear quesadillas is an obvious fan of fusion cuisine. The dish ($6.95), served at Tila's Restaurante &... More >>

  • A Great Pair of Eggs

    published January 1, 2004

    A great pair of eggs: The Eggs New Orleans ($8.99) at Café Artiste (1601 West Main, 713-528-3704) are a masterpiece of... More >>

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