Email Author Paul Galvani

2004 Stories by Paul Galvani

• Brie For Me

  published March 11, 2004

  A fork is all you'll need to enjoy the baked Brie ($7.50) at Pâtisserie Descours and Café (1330 Wirt, 713-681-8894). You use it... More >>

• Spit It Up

  published March 4, 2004

  No one who enters Vincent's (2701 West Dallas, 713-528-4313) through the bar will fail to notice the brick-fired oven. Here is where you'll... More >>

• Giant Food

  published February 26, 2004

  There's nothing little about the food served at Maggiano's Little Italy (2019 Post Oak Boulevard, 713-961-2700). In fact, like all dishes... More >>

• Bang This

  published February 12, 2004

  There's nothing quite like authentic pub grub. At The Red Lion Pub (2316 South Shepherd, 713-782-3030), you’ll find bangers and mash... More >>

• Roll Your Own

  published January 22, 2004

  There's a definite technique to rolling the perfect Vietnamese fajita ($10.95 to $12.95) at Mo Mong (1201 Westheimer, 713-524-5664). Each... More >>

• Load It Up

  published January 15, 2004

  Houston's Francophiles have long known the French Riviera Bakery (3032 Chimney Rock, 713-783-3264) as a place to find authentic breads,... More >>

• Pefect Pair

  published January 8, 2004

  Whoever thought of Brie cheese and pear quesadillas is an obvious fan of fusion cuisine. The dish ($6.95), served at Tila's Restaurante &... More >>

• A Great Pair of Eggs

  published January 1, 2004

  A great pair of eggs: The Eggs New Orleans ($8.99) at Café Artiste (1601 West Main, 713-528-3704) are a masterpiece of... More >>