3 days ago | Restaurant News
Phaedra Cook is eating her way through Houston and counting down her 100 favorite dishes of 2015. It's a collection of personal favorites that is also indicative of Houston dining. It's a scene where a vast range of dishes coexist: highbrow and lo...
3 days ago | Chef Chat
Being on a reality show doesn’t solve all problems. Just ask Joey Galluzzi of Brooklyn Meatball Company. After landing a runner-up on America’s Next Great Restaurant, he was confronted with something he didn’t expect: silence. There were no calls,...
4 days ago | The Politics of Food
Last week, the Houston Food Bank and IKEA Houston joined forces to put on a dinner to remind people what it’s really like to survive on a low income. Attendees randomly received tickets that corresponded to a financial position: wealth, middle cla...
4 days ago | Chef Chat
There may be no fine dining in the tunnels, but we found a chef-driven restaurant there. We had so much fun chatting with Joey Galluzzi of Brooklyn Meatball Company that we wanted to go back and learn more about his history as well as his plans to...
4 days ago | Booze
Part one of this series on Peruvian spirits focused on how pisco has evolved over the last 20 years. In this second and final part, we take a look at how one brand of rum is quickly gaining regard as world-class producer. Peruvian rum doesn’t get ...
5 days ago | Here, Eat This
Think you know everything about Houston’s venerable, high-class hotel Four Seasons? The hotel is full of nooks, crannies, kitchens, wine rooms, special suites and ballrooms. Every Friday in July starting at 7 p.m., executive chef Maurizio Ferrares...