Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2001 Stories by Robb Walsh

• On a Whim

  published January 25, 2001

  A shaft of winter sunlight strikes the cases of Joya soft drinks stacked five high in the front window of Gorditas Aguascalientes and... More >>

• Stirred and Shaken

  published January 25, 2001

  The dark wood bar reaches all the way to the ceiling, while the floor is covered with tiny white octagonal tiles. Each of the booths has a brass... More >>

• Conditional Amore

  published January 18, 2001

  The bruschetta is a do-it-yourself project at divino. This version of the Italian-restaurant staple features slices of grilled bread, naked... More >>

• Stirred and Shaken

  published January 18, 2001

  Three twentysomething bleached blonds in blue jeans share a giant sandwich at the bar, while the New York Giants eat the Philadelphia Eagles'... More >>

• Chicken-Fried Honor

  published January 11, 2001

  A steaming chicken-fried steak comes sliding down the stainless-steel bartop at Ouisie's Table and comes to rest below my nose. The... More >>

• Stirred and Shaken

  published January 11, 2001

  It's a cold January morning, and I am feeling seasick. The bartender at St. Pete's Dancing Marlin [300 Main Street, (713)227-1511] offers to make... More >>

• On the Waterfront

  published January 4, 2001

  The only heater in The Point Bar and Restaurant is a welded steel contraption that looks more like a barbecue smoker than a device designed... More >>

• Stirred and Shaken

  published January 4, 2001

  The glowing blue wall casts a cool hue over the dark-haired woman sitting alone in the back of Saba Bluewater Cafe [416 Main, (713)228-7222]. The... More >>