Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

More

2002 Stories by Robb Walsh

• Inside Baseball at the Bistro

  published March 7, 2002

  My lunch partner starts giggling. Is it my deconstruction of the ham and cheese sandwich that's cracking her up? I've just told her that I think... More >>

• Italian Corn Pone

  published March 7, 2002

  Jonathan Jones was born in Oklahoma but grew up in La Porte. He graduated from the culinary program at the Art Institute of Houston and has worked... More >>

• Noodle-Gazing

  published February 28, 2002

  The orange redang curry tastes something like the spicy peanut sauce you slather on sate. It's so thick and oily that you have to be... More >>

• French for Beginners

  published February 21, 2002

  Our entrées are finished, and I still have a little wine left. We're drinking a bottle of Paul Jaboulet's Crozes Hermitage, a sturdy red... More >>

• My Finny Valentine

  published February 14, 2002

  The herring salad at AnneMarie's Bistro is very good, but you wouldn't expect a grown man to get all choked up about it. It's spread out on... More >>

• Supermodel Cuisine

  published February 7, 2002

  Ling must be the smiling Chinese gal in the big painting on the restaurant's wall. That would make the Cuban with the high collar in the other... More >>

• All In The Family

  published February 7, 2002

  Dominic Mandola, the youngest chef in the Mandola clan, has a hotel and restaurant management degree from the University of Mississippi and is a... More >>

• Home of the Squealer

  published January 31, 2002

  Bet you a beer the biker is going to get the Squealer. The guy with the Fu Manchu mustache and a blue bandanna on his head is sitting at a table... More >>

• DR. UBI'S

  published January 24, 2002

  Gaping at the television, I knock my water glass over with my elbow and make a mess all over the table -- exactly the sort of thing I was trying... More >>

• Fat City

  published January 17, 2002

  The chalkboard menu above the bar at Naturally Yours Café includes a lot of Southern dishes you don't usually see in health food... More >>

• Anatomy of a Promotion

  published January 17, 2002

  Every September, Chuy's sets up big outdoor chile roasters in the parking lots of its restaurants. They're the same kind of roasters you see by... More >>

• Pigeon with a Fine Pinot

  published January 17, 2002

  Born in San Antonio and raised in Houston, Chris Olbekson studied cooking in the Art Institute of Houston's Culinary Program and graduated with... More >>

• Raw Talent

  published January 10, 2002

  Tuna: $2 Giant clam: $4 Sea urchin: $4 Flying fish roe with quail egg: $2.50 Sushi roll combination: $15 Chirashi:... More >>

• Slim Comfort

  published January 3, 2002

  The anemic macaroni and cheese, crusted with its clever little bread crumbs, ruins the whole thing. What were they thinking? It was such a great... More >>