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2002 Stories by Robb Walsh

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  • Inside Baseball at the Bistro

    published March 7, 2002

    My lunch partner starts giggling. Is it my deconstruction of the ham and cheese sandwich that's cracking her up? I've just told her that I think... More >>

  • Italian Corn Pone

    published March 7, 2002

    Jonathan Jones was born in Oklahoma but grew up in La Porte. He graduated from the culinary program at the Art Institute of Houston and has worked... More >>

  • Noodle-Gazing

    published February 28, 2002

    The orange redang curry tastes something like the spicy peanut sauce you slather on sate. It's so thick and oily that you have to be... More >>

  • French for Beginners

    published February 21, 2002

    Our entrées are finished, and I still have a little wine left. We're drinking a bottle of Paul Jaboulet's Crozes Hermitage, a sturdy red... More >>

  • My Finny Valentine

    published February 14, 2002

    The herring salad at AnneMarie's Bistro is very good, but you wouldn't expect a grown man to get all choked up about it. It's spread out on... More >>

  • Supermodel Cuisine

    published February 7, 2002

    Ling must be the smiling Chinese gal in the big painting on the restaurant's wall. That would make the Cuban with the high collar in the other... More >>

  • All In The Family

    published February 7, 2002

    Dominic Mandola, the youngest chef in the Mandola clan, has a hotel and restaurant management degree from the University of Mississippi and is a... More >>

  • Home of the Squealer

    published January 31, 2002

    Bet you a beer the biker is going to get the Squealer. The guy with the Fu Manchu mustache and a blue bandanna on his head is sitting at a table... More >>

  • DR. UBI'S

    published January 24, 2002

    Gaping at the television, I knock my water glass over with my elbow and make a mess all over the table -- exactly the sort of thing I was trying... More >>

  • Fat City

    published January 17, 2002

    The chalkboard menu above the bar at Naturally Yours Café includes a lot of Southern dishes you don't usually see in health food... More >>

  • Anatomy of a Promotion

    published January 17, 2002

    Every September, Chuy's sets up big outdoor chile roasters in the parking lots of its restaurants. They're the same kind of roasters you see by... More >>

  • Pigeon with a Fine Pinot

    published January 17, 2002

    Born in San Antonio and raised in Houston, Chris Olbekson studied cooking in the Art Institute of Houston's Culinary Program and graduated with... More >>

  • Raw Talent

    published January 10, 2002

    Tuna: $2 Giant clam: $4 Sea urchin: $4 Flying fish roe with quail egg: $2.50 Sushi roll combination: $15 Chirashi:... More >>

  • Slim Comfort

    published January 3, 2002

    The anemic macaroni and cheese, crusted with its clever little bread crumbs, ruins the whole thing. What were they thinking? It was such a great... More >>

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