Email Author Robb Walsh

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2004 Stories by Robb Walsh

• Land of Azúcar

  published March 4, 2004

  Japaneiro's Sushi Bistro & Latin Grill More >>

• Gastropub Crawl

  published February 26, 2004

  Red Lion Pub More >>

• Terrible Ciao

  published February 19, 2004

  Brie pizza $8.95 Red snapper $21.95 Spaghetti and meatballs $11.95 Linguine puttanesca $8.95 Chicken romano $10.95... More >>

• Cupid Plays the Odds

  published February 12, 2004

  The sunshine striking our window-side table on this brilliant winter afternoon makes the seafood in my soup sparkle and glow. Chunks of fresh... More >>

• Raw Weather

  published February 5, 2004

  For dessert, we ordered our third dozen. The waitress was confused. Admittedly, it was a tad strange. But the two dozen oysters the four of us ate... More >>

• Clyde's Hideaway

  published January 29, 2004

  As you probably already know, the Houston Rockets are playing the New Jersey Nets Saturday afternoon at the Toyota Center. If you don't have... More >>

• Barbecue for Purists

  published January 29, 2004

  Adrian Cooper, 33, is a third-generation restaurant man. He learned to cook working beside his grandmother Vivian and his mother, Val, who both... More >>

• The Cow Says "Oink"

  published January 22, 2004

  Zin was quiet at 1:30 on a Tuesday afternoon. My editor and I had the upscale bistro on Louisiana Street all to ourselves. I looked over the menu... More >>

• Eat, Drink, Watch Movie

  published January 22, 2004

  There are a lot of menu items with corny movie names at the Alamo Drafthouse Cinema, the multiscreen movie theater in West Oaks Mall where... More >>

• Sino-Tex

  published January 15, 2004

  The shrimp fried rice doesn't taste Chinese. And the fried whole mojarra comes with tartar sauce instead of ginger and scallions. 888... More >>

• Totemic Burger

  published January 8, 2004

  Hamburger$3.99 Cheeseburger$4.27 Bacon cheeseburger$4.67 Bacon jalapeño cheeseburger$4.92 Double meat bacon... More >>

• Bring On the Bovine

  published January 8, 2004

  In December 23, a dairy cow at a Washington State slaughter facility tested positive for bovine spongiform encephalopathy, or mad cow disease, the... More >>

• South American Spaghetti

  published January 1, 2004

  Spaghetti al pesto$6.99 Spinach ravioli with red sauce$6.99 Classic cold-cut sandwich $5.99 Beef Milanesa sandwich$5.99... More >>