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2005 Stories by Robb Walsh

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  • Thai High

    published March 17, 2005

    Thai Sticks Pad kee mao: $9 Tom yum koong: $7 Basil duck: $12 Seafood curry: $18 Massaman curry: $15 More >>

  • Mixing It Up

    published March 10, 2005

    There's something that looks like a Popsicle floating around in my rum. I take another look at the drink menu. The "West Indian punch" at Monica... More >>

  • Fire-Breathing Burgers

    published March 10, 2005

    Bun kebab: $2.75 Cheeseburger: $3.50 Hunter's plate: $10.50 Beef chapli: $6.50 Karahi gosht: $8.99... More >>

  • The Silver Tower Meets The Shining

    published March 3, 2005

    The three of us were seated at a table overlooking part of the first floor roof at La Tour d'Argent on Ella. Four or five raccoons were... More >>

  • It's Le Bombe

    published February 24, 2005

    The bombe d'avocat au crabe at Bistro Moderne is a dome of creamy avocado puree formed around a core of tomato, lump crabmeat and... More >>

  • Wine Geek Chic

    published February 24, 2005

    Sideways, the sleeper hit movie about love among California wine geeks, seems to be changing America's taste in wine. Nominated for five... More >>

  • French Food Sans Frenchmen

    published February 17, 2005

    On my first visit to Bistro Calais, I walked in the front door of the historic cottage that houses the restaurant, took a look around the... More >>

  • Banana Breakfast

    published February 10, 2005

    Sweet, gooey, piping-hot fried plantains are an ideal breakfast food. Especially the way they serve them in Central American restaurants: with... More >>

  • Canine Cuisine

    published February 3, 2005

    Chihuahua Chalupas Springer Spaniel Spring Rolls German Shepherd Goulash More >>

  • Modern Masala

    published February 3, 2005

    Tandoori salmon, served in a sweet and tart cranberry and orange sauce, is one of the most interesting items you'll ever see at an Indian... More >>

  • The Xiu Mai Super Bowl

    published January 27, 2005

    It was a little after 11 on a Sunday morning when I first dropped by Fung's Kitchen to check out their new dim sum service. I was amazed... More >>

  • The Fickle Fez

    published January 20, 2005

    Sitting out on the patio of La Fendee Mediterranean Grill under blue skies on a 70-degree January afternoon, we toasted the perfect weather... More >>

  • Cajun, Twice Removed

    published January 13, 2005

    The thick fillet of salmon served at Cajun Town Cafe was broiled until it was pleasantly charred along the edges. There are five toppings... More >>

  • Paella Paydirt

    published January 6, 2005

    You can taste the flavor of shrimp, chicken, Spanish chorizo, calamari and saffron in each grain of rice in the paella. Rioja, the new... More >>

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