Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2007 Stories by Robb Walsh

• Wines

  published April 12, 2007

  Wine is supposed to be relaxing, not anxiety-inducing. So how do you pick a wine from all those pages and pages of foreign names on the wine list... More >>

• Café Pita +

  published April 5, 2007

  Café Pita + on Westheimer at Wilcrest is the city's hottest new Bosnian restaurant. Okay, it's the city's only Bosnian restaurant.... More >>

• Nino's

  published March 29, 2007

  The osso buco at Nino's on West Dallas towered over the plate. It looked like a red lava-covered meat volcano rising from a sea of pasta.... More >>

• Richard Kaplan

  published March 29, 2007

  Richard Kaplan Pastry Chef: Acute Events & Catering Owner: Brown Paper Chocolates Richard Kaplan's Brown Paper... More >>

• Crawfish

  published March 22, 2007

  Hours: 11 a.m. to 11 p.m. daily Boiled crawfish: Market Price Crawfish and fried oyster poor boy: $10.95 Cup of crab... More >>

• Las Fabulosas Taco Trucks

  published March 15, 2007

  The bifstek taco at the Jarro trailer on Gessner came with Angus sirloin, sliced paper thin, without a thread of gristle, grilled... More >>

• Las Fabulosas Taco Trucks...Delicioso!

  published March 15, 2007

  There are some muy sabrosos tacos out there if you're brave enough to eat at a taco truck and don't mind ordering in Spanglish. --... More >>

• Sage 400 Japanese Cuisine

  published March 15, 2007

  The thick broiled salmon steak at Sage 400, a popular new sushi restaurant in the Galleria, was served with a red pepper puree and a... More >>

• Thepthidaa Thai Restaurant

  published March 8, 2007

  After a deep whiff of the duck red curry at Thepthidaa, the new Thai restaurant near the Alley Theatre on Louisiana, I burst into song: "If... More >>

• Give Me the Electric Chair

  published March 1, 2007

  When you order tacos al pastor at Mexico's Deli on Dairy Ashford, the marinated pork and bits of pineapple are carved from a... More >>

• Haute Dogs and Hotties

  published February 22, 2007

  The "Texas Haute Dog" at Max's Wine Dive, the wildly popular new wine bar and restaurant on Washington Avenue, goes for $14. It's a... More >>

• Who Is Sylvia?

  published February 15, 2007

  Sylvia Casares-Copeland, chef and owner of Sylvia's Enchilada Kitchen, answers a few burning questions: What's your fave ingredient, right... More >>

• An Aging French Romantic

  published February 15, 2007

  Chez Georges Chez Georges Escargots$11.50 Oysters in cream sauce$10.50 Filet with foie gras and truffle sauce$35... More >>

• The Chopstick Senator Sent Me

  published February 8, 2007

  The shrimp in mayonnaise sauce at Chinese American Restaurant on Bissonnet were enormous. The succulent white shrimp coated with thin... More >>

• Two Faces of Mak Chin's

  published February 1, 2007

  At Mak Chin's, on Shepherd near I-10, there's a hipster bar and a fast-casual Asian bistro in two adjoining rooms. "It seems like two... More >>

• Pass the Salt

  published February 1, 2007

  What's your fave ingredient right now? Salt, because it rocks, get it: rock salt, salt rocks. Yes, it can be overused, but the majority... More >>

• Reverend's Lunch

  published January 18, 2007

  Reverend Jeffrey smiled and waved when we walked in the front door of Just Like Moma's, his new soul food restaurant just east of Highway... More >>

• Blame Canada

  published January 11, 2007

  The fish and chips at the new Firkin & Phoenix pub on Westheimer come with two huge trapezoids of fried fish that are covered with a batter... More >>