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2007 Stories by Robb Walsh

Archives: 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000
  • Wines

    published April 12, 2007

    Wine is supposed to be relaxing, not anxiety-inducing. So how do you pick a wine from all those pages and pages of foreign names on the wine list... More >>

  • Café Pita +

    published April 5, 2007

    Café Pita + on Westheimer at Wilcrest is the city's hottest new Bosnian restaurant. Okay, it's the city's only Bosnian restaurant.... More >>

  • Nino's

    published March 29, 2007

    The osso buco at Nino's on West Dallas towered over the plate. It looked like a red lava-covered meat volcano rising from a sea of pasta.... More >>

  • Richard Kaplan

    published March 29, 2007

    Richard Kaplan Pastry Chef: Acute Events & Catering Owner: Brown Paper Chocolates Richard Kaplan's Brown Paper... More >>

  • Crawfish

    published March 22, 2007

    Hours: 11 a.m. to 11 p.m. daily Boiled crawfish: Market Price Crawfish and fried oyster poor boy: $10.95 Cup of crab... More >>

  • Las Fabulosas Taco Trucks

    published March 15, 2007

    The bifstek taco at the Jarro trailer on Gessner came with Angus sirloin, sliced paper thin, without a thread of gristle, grilled... More >>

  • Las Fabulosas Taco Trucks...Delicioso!

    published March 15, 2007

    There are some muy sabrosos tacos out there if you're brave enough to eat at a taco truck and don't mind ordering in Spanglish. --... More >>

  • Sage 400 Japanese Cuisine

    published March 15, 2007

    The thick broiled salmon steak at Sage 400, a popular new sushi restaurant in the Galleria, was served with a red pepper puree and a... More >>

  • Thepthidaa Thai Restaurant

    published March 8, 2007

    After a deep whiff of the duck red curry at Thepthidaa, the new Thai restaurant near the Alley Theatre on Louisiana, I burst into song: "If... More >>

  • Give Me the Electric Chair

    published March 1, 2007

    When you order tacos al pastor at Mexico's Deli on Dairy Ashford, the marinated pork and bits of pineapple are carved from a... More >>

  • Haute Dogs and Hotties

    published February 22, 2007

    The "Texas Haute Dog" at Max's Wine Dive, the wildly popular new wine bar and restaurant on Washington Avenue, goes for $14. It's a... More >>

  • Who Is Sylvia?

    published February 15, 2007

    Sylvia Casares-Copeland, chef and owner of Sylvia's Enchilada Kitchen, answers a few burning questions: What's your fave ingredient, right... More >>

  • An Aging French Romantic

    published February 15, 2007

    Chez Georges Chez Georges Escargots$11.50 Oysters in cream sauce$10.50 Filet with foie gras and truffle sauce$35... More >>

  • The Chopstick Senator Sent Me

    published February 8, 2007

    The shrimp in mayonnaise sauce at Chinese American Restaurant on Bissonnet were enormous. The succulent white shrimp coated with thin... More >>

  • Two Faces of Mak Chin's

    published February 1, 2007

    At Mak Chin's, on Shepherd near I-10, there's a hipster bar and a fast-casual Asian bistro in two adjoining rooms. "It seems like two... More >>

  • Pass the Salt

    published February 1, 2007

    What's your fave ingredient right now? Salt, because it rocks, get it: rock salt, salt rocks. Yes, it can be overused, but the majority... More >>

  • Reverend's Lunch

    published January 18, 2007

    Reverend Jeffrey smiled and waved when we walked in the front door of Just Like Moma's, his new soul food restaurant just east of Highway... More >>

  • Blame Canada

    published January 11, 2007

    The fish and chips at the new Firkin & Phoenix pub on Westheimer come with two huge trapezoids of fried fish that are covered with a batter... More >>

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