Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2008 Stories by Robb Walsh

• Fish Frenzy at Tokyo One

  published February 7, 2008

  The salmon sashimi at Tokyo One had such wide diagonal stripes of white fat running through it that each slice looked like an... More >>

• Cajun Gets a Crewcut at Denis' Seafood House

  published January 31, 2008

  "The third time's the charm," I muttered as I slurped. The 13 oysters I got last week at Denis' Seafood House on the Katy Freeway were the... More >>

• Keep Houston Weird: Dry Creek Café

  published January 24, 2008

  The medium-rare slices of fish on the grilled ahi tuna salad at Dry Creek Café were a juicy watermelon pink in the middle, with a... More >>

• Simposio

  published January 17, 2008

  Vitello tonnato — thin slices of chilled veal covered with creamy tuna, anchovy and mayonnaise sauce — may sound bizarre, but... More >>

• Que Huong

  published January 10, 2008

  The tempura softshell crab (#272) at Que Huong on Wilcrest is one of the wildest Vietnamese seafood dishes I've come across in years.... More >>

• Turquoise Grill Brick Oven Bistro

  published January 3, 2008

  It was a Saturday morning just after eleven when we walked into the Turquoise Grill Brick Oven Bistro on Norfolk at Kirby. I glanced at... More >>