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2008 Stories by Robb Walsh

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  • Fish Frenzy at Tokyo One

    published February 7, 2008

    The salmon sashimi at Tokyo One had such wide diagonal stripes of white fat running through it that each slice looked like an... More >>

  • Cajun Gets a Crewcut at Denis' Seafood House

    published January 31, 2008

    "The third time's the charm," I muttered as I slurped. The 13 oysters I got last week at Denis' Seafood House on the Katy Freeway were the... More >>

  • Keep Houston Weird: Dry Creek Café

    published January 24, 2008

    The medium-rare slices of fish on the grilled ahi tuna salad at Dry Creek Café were a juicy watermelon pink in the middle, with a... More >>

  • Simposio

    published January 17, 2008

    Vitello tonnato — thin slices of chilled veal covered with creamy tuna, anchovy and mayonnaise sauce — may sound bizarre, but... More >>

  • Que Huong

    published January 10, 2008

    The tempura softshell crab (#272) at Que Huong on Wilcrest is one of the wildest Vietnamese seafood dishes I've come across in years.... More >>

  • Turquoise Grill Brick Oven Bistro

    published January 3, 2008

    It was a Saturday morning just after eleven when we walked into the Turquoise Grill Brick Oven Bistro on Norfolk at Kirby. I glanced at... More >>

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