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Best Of :: Food & Drink

Best Beignets
Crescent City Beignets

Shuffling your tray down the line at Crescent City Beignets amid the Lamar High students, you can't help feeling like you're eating breakfast in the high school cafeteria. You also can't help wondering whether these beignets are going to be as good as the ones you get in New Orleans. And then you get to the cashier and see the very beignets you are about to eat bobbing around in hot oil. And you know they are going to be very hot and very fresh. So you sit and slurp your café au lait with chicory and patiently look at the old photographs of Louisiana on the walls until they call your name. And you snatch your beignets while they're still sifting powdered sugar on them, and you rush them to the table and burn your mouth because they're so good that you can't wait for them to cool off before you inhale them. It may be more fun to eat beignets alfresco watching the mimes and portrait painters on Jackson Square. And it's more elegant to have waiters with white paper hats carry your beignets to you. But thanks to Crescent City, at least we have excellent beignets in Houston now. Look on the bright side: Westheimer may not be as pretty as Jackson Square, but you don't have to listen to those annoying, bad street musicians while you eat your beignets either.

3260 Westheimer, Houston, 77098
MAP
713-520-8291
Best Restaurant in the Tunnels

If you think good tunnel food is an impossibility, and if you think the only stuff you can find down there is doled out by chain fast-food eateries, stop by Panini for a pleasant lunchtime surprise. Homemade soups. Freshly baked pizzas. Wonderful salads. Terrific sandwiches (we particularly like the homemade meatball with a light tomato sauce and lots and lots of gooey melted cheese, served with or without the cool garlicky red pepper garnish, as well as the prosciutto, tomato and fresh mozzarella sandwich). There are even granitas. Owner Vittorio Preteroti has made a nice little shop for himself, down in the depths of the tunnels. Now if he only served a good veal-and-pepper sandwich...

Best Restaurant for Lunch
Ouisie's Table

Many will say this category is too broad. Do we mean best power lunch? Best place for ladies who lunch? Best place for a quick bite -- alone? How about all of the above? No longer a tiny cafe in an old house, Ouisie's has moved to more upscale digs, where it offers Southern comfort in a rustic yet sophisticated wood building. It still has its namesake community table, where you can munch with new best friends, and what's more, it has something on the menu for everyone. Fried oysters are compliments of Elouise Adams Jones's grandmother's recipe, as is the longtime favorite pimento cheese, which can be part of a taster plate with egg salad and a house salad. More adventurous roughage is found in the Stilton Kit, with romaine, arugula and endive, or the grapefruit sections with avocado and red onions. Longtime loyals also swear by the Ouisie's Spud with caviar -- yes, caviar. The wildly popular chicken-fried steak is served only on Tuesday, but any day finds the south-of-the-border treat grilled chicken à la Juanita, piled high with poblano pesto, green chilies, Jack cheese and a scrumptious corn sauté.

3939 San Felipe St., Houston, 77027
MAP
713-528-2264
Best Hunk o' Meat
Capital Grille
Photo by Houston Press Staff

If you like your meat well hung -- gastronomically speaking, that is -- you'll love the dry-aged, certified Angus porterhouse steak ($30) at the Capital Grille. The dry-aging process takes place in an environment where the temperature, humidity and airflow are controlled. The meat cures for up to 21 days. Once the stuff that has turned bad is removed (up to 30 percent of some cuts), what's left retains the essential flavor. For a meat lover, it's 24 ounces of heaven, seared on the outside, pink at its core, with blood-red juices flowing freely from its mass. It is, without a doubt, the most tender and most flavorful steak we've ever tried. Its flavor can best be described as nutty, sour and musty. Its tenderness will amaze you on the first bite. Under the theory that the better the meat, the less it needs, there's not a sauce or side dish in sight. A mere sprig of watercress hides its nakedness.

5365 Westheimer, Houston, 77056
MAP
713-623-4600
Best Cajun Restaurant

The low-slung white building with its spreading porch housing Floyd's Cajun Kitchen almost looks like a home you might find in South Louisiana. Inside, the aromas of food definitely put you in Cajun Country. The five-page menu covers everything from crawfish boulettes (crawfish stuffing rolled into balls, breaded and fried, $6.50) to court bouillon (seafood stew, $12.95), the best crawfish étouffée you'll find in Houston ($10.95) and blackened catfish, served with a three-alarm rendition of red beans and rice ($8.95). Recipes have been in Floyd Landry's family since the 1930s. No skimping of portions here, either. The grilled flounder ($15.95) is bigger than the plate on which it is served. One look at the fried or broiled seafood platter ($14.95) will wilt the biggest appetite. It includes a catfish fillet, shrimp, crawfish tails, oysters, a crab cake and stuffed shrimp. The bowl of red beans and rice that accompany many entrées is a meal unto itself. Take it slow. A Cajun is rarely in a hurry.

Best Indian Restaurant

With its dark wood furniture, abundant greenery and well-stocked bar, Bombay Brasserie exudes a glory-days-of-the-British Empire sort of elegance. The $9.95 lunch buffet is one of the best samplings of Indian food we've seen. The long line of chafing dishes reveals one excellently prepared Indian dish after another. But dinner at Bombay Brasserie is even better. The menu includes chicken, lamb and seafood curries with prices ranging from $7.95 to $14.95, along with many elaborately seasoned vegetable, rice and tandoori dishes. The service is knowledgeable, friendly and extremely efficient, and there are seldom any crowds to contend with at night. Besides, in the evening you can get acquainted with the bartender (and what a place to drink a gin and tonic or a Pimm's Cup). Buffets are nice, but there's something to be said for getting a tall libation, a big dish of spicy lamb curry, some fluffy nan and kulchas and just settling in for the evening.

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Best Beignets: Crescent City Beignets

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