Best Non-Cold Boiled Shrimp (2000)

Blue Agave

These days the Blue Agave, with its tight T-shirted waitresses, feels a bit like a high-class Hooters. But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and hot sauce. Trust us. It works.


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