Best Nachos (2001)

Noche Cocina

Everyone agrees on the basic ingredients for nachos -- and yet no dish seems to be more diverse in interpretation. It ranges from the runny goulash of Enron Field, that stuff that looks more suited for the disposal, to the barren terrain of only token enhancements at too many establishments. Noche presents a beautiful blend: big meaty strips of steak (almost a meal in themselves), tasty rather than simply torrid jalapeos, bits of bacon to accent taste and texture, fresh crisp chips that somehow stay immune to the curse of sogginess, a layer of quality cheese to properly bond the elements -- and a nice smattering of pico de gallo to give it more punch. With that kind of culinary craftsmanship, call the Noche the Nacho Cocina.


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