Best Of :: People & Places
Franchisee Dominic Quijano and wife Nelly invented that icon of America's Hispanicization, the McDonald's breakfast burrito, under the golden arches on Harrisburg Boulevard in the East End. Rolled up in a nine-inch flour tortilla, the burrito combines scrambled eggs, sausage, green peppers, jalapeos, tomatoes and cheese, most of which were already in the McDonald's pantry. Which is probably why the burrito tastes a lot like a Sausage McMuffin on a tortilla with salsa added.
"When I moved to Houston in 1984 to open the restaurant, I couldn't believe how many people here ate tacos for breakfast," says Quijano. Losing breakfast business to the many taco stands in the Hispanic East End, Quijano decided to make a breakfast taco of his own. "I approached the McDonald's people about it. The vice president told me to go ahead and work on it and call him when I was ready to test it."
First Quijano tried rolling McDonald's hash browns with seasonings in a flour tortilla. It didn't go over very well. Then he tried various combinations of ham, eggs, sausage and salsas before arriving at the current configuration. "The customers told me how to make them," admits the burger man. "They would say, 'Too much pepper, not enough salt,' until we got it right." Nelly Quijano did the tortilla research. They started with tacos on six-inch tortillas but eventually adopted the nine-inch size for the sake of neatness.
The burritos come conveniently packaged in a yellow paper wrapper and sell for $1.18 with tax. Mild salsa in a plastic pillow pack is served on the side on request. But Quijano's Harrisburg customers don't mess around with the wimpy condiment. Instead, they buy pickled jalapeos from a large plastic jar on the back counter for 29 cents apiece.
After testing and approving the item, the McDonald's corporation gradually rolled out the breakfast burrito across the city. "It sold even better in Anglo neighborhoods than it did in the East End," says Quijano. After proving itself in Houston, the McDonald's Breakfast Burrito was introduced across Texas, and eventually to much of the world.
Funny thing is, Dominic Quijano, the man who put Mexican food on the McDonald's menu, isn't of Mexican ancestry. His family is Cuban. He grew up in Florida and lived in New York City before he moved to Houston.
"Cubans don't even eat tacos," Quijano chuckles.
This professor-on-the-move replaced sleepy Felix Fraga just a year and a half ago and is already developing into the power player of Houston Hispanic politics. Raised in Corpus Christi and Austin, Vasquez came to town as a communications prof at the University of Houston, and quickly began laying the groundwork for a political career. He used his first term as a Houston Independent School District trustee to build a network of support among Anglos in the Heights, and then steamrollered over a barricade of established Hispanic politicos to win a council seat. Since then he has carefully charted a course as an independent between council conservatives and the bloc supporting Mayor Lee Brown. Vasquez recently demonstrated his growing muscle by joining outgoing councilman John Castillo in an attack on Brown aide Carol Alvarado, who's running to replace Castillo in District I. Gabe has made no secret of the fact he aspires to be Houston's first Hispanic mayor, and at the speed he's been moving, that could put him in the race for the top spot in 2004.
Just look up. On bridges, buildings, trains, the backs of freeway signs, the tag is everywhere. It's an inspirational call to the "next" generation, a macho throw-up that conveys the adrenaline, irreverence and illegality of its creation. Most of all, it's cool. But the Houston Police Department's antigang task force doesn't think so. Last March, officers raided a legal graffiti show in a warehouse on the east side. Wearing all black with guns strapped to their legs, the officers said they were looking for "intel." But aerosol artists say the cops were really looking for Next, the most prolific graffitist in town. The task force was out of luck, though. Next was nowhere to be found.
Most courts wouldn't take much time with an 11-year-old troublemaker. But J.P. George Risner did what the Houston school district had refused to do: have the imbalanced youngster checked out by mental health professionals. Now the youth is on medication -- and back on track in school. Risner, in his 14 years on the bench, has proved time and again that he's determined to take his responsibilities far beyond just clearing dockets. He's held court at night and on weekends to be more accessible to the public and to parents. The former Houston building inspector has a rock-solid record in innovative programs to fight youthful problems such as truancy and juvenile delinquency. While Risner has received extensive training, he doesn't have a law degree. What he does have is more than enough: common sense, innate fairness and a keen interest in helping others.
Of course, the travesties continue: tearing down the old Gulf Publishing building on Allen Parkway, bulldozing bits and pieces of the precious past, flushing out Houston's final habitat hideaways for the sake of nothing more than the sameness of another new Rolling-Creek-Timber-Valley-Plantation-Estates subdivision. But the Bayou City shows more indications than ever that it just might be starting to appreciate its heritage. The rebirth of downtown awoke the greediest of developers to the potential for profits in preserving historic structures, even through costly conversions. Blocks of buildings restored as lofts are beginning to line the central city. Commercial uses are coming back as well. It seems that restorations are being considered for many more buildings (at least the ones not owned by Hakeem Olajuwon). Coupled with that are more aggressive wetlands preservation programs and nature centers. However, the most honorable of efforts can't begin to compare to the Restoration of 2001. This one involves several hundred square miles of the region. The rehab bill ran $5 billion and up for a collective project to rehouse about 100,000 residents and restore about half that many vehicles. The very heart of Houston -- the Texas Medical Center, colleges, the criminal courts system and the fine arts institutions -- had to be rebuilt in many ways from the devastation of Tropical Storm Allison.
The best smell? Coffee, of course. And there's no bigger coffee smell in town than the odor steaming out of Kraft's Maxwell House factory, a few blocks (and miles of attitude) east of Enron Field. Most days the prevailing winds blow that smell, ooh that smell, in a northwesterly direction, toward the north end of downtown and away from most eastside residents, many of whom can more or less stand on their porches and read the smoky plume from the one-million-square-foot facility for changes in the weather. And a fine day it is when the winds change, blowing that slightly processed coffee smell back over the near east side, where it mingles with, and partially masks, the cabbagy stink of wastewater treatment facilities and some of the ranker stretches of Buffalo Bayou. Fusion City, indeed.